We are excited for our friends and neighbors at Low Stakes Lodge and the opening of their new restaurant! Low Stakes opened in early July and is a partner restaurant to Highroller Lobster Co. You will find SKORDO's own Chipotle Maple Rub used to spice the restaurant's Bar Nuts on the menu! Co-owner and chef, Andy Gerry, showed our team what goes into making the snack and shared their recipe.
Makes 4 cups
Ingredients:
- 2 cups raw cashews
- 2 cups raw pecans
- 2 tablespoons SKORDO Chipotle Maple Rub
- 4 tablespoons unsalted butter, melted
- 1.5 teaspoons kosher salt
Directions:
- Preheat oven to 350 fahrenheit
- Roast cashews and pecans on two separate baking sheets for 15 minutes, or until roasted/fragrant (pecans may roast faster than cashews, keep an eye to pull them out before burning)
- Combine nuts in a large mixing bowl
- Stir melted butter, Chipotle Maple Rub and salt into the bowl with the nuts and mix until the nuts are fully coated
- Pour nuts back on to baking sheet to let cool
- Serve + enjoy!
