Sesame Crusted Feta with Citrus + Honey
A great snack, appetizer, salad topping, or addition to a cheese board! We used white sesame seeds and finished with honey, warmed with fresh oranges and a drizzle of olive oil. This is a very flexible recipe and low cost recipe, you can cut your feta into any shapes and season with any additional herbs + spices. No added salt in this dish as feta is plenty salty on it's own.
Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
Chef Josh Berry's Urfa Pepper Aioli
Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
Chef Josh Berry's Braised Venison with Ras el Hanout
As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
We are thrilled to share how he loves to use
SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
Twelve's Masala Chai Spiced Nuts
After Twelve's award-winning Pastry Chef Georgia Macon made these Masala Chai Spiced Nuts, we knew we had to share the recipe so you can make them at home for years to...
Cranberry Bundt Cake
The best desserts for hosting, especially around the holidays, are ones that function as decor throughout the day as well. Of course you can choose to bake this in a loaf pan or traditional cake pan, but as a bundt it looks like a beautiful edible wreath! This glazed cake will remain moist at room temperature for at least 3 days so it’s an easy one to check off your to do list in advance. Tart fresh cranberries and zesty orange flavor balance the rich warm spices of SKORDO Masala Chai so nicely.
Leftover Ham or Turkey Eggs Benedict
For many, the best part of holiday dinners is the leftover meals the next day. Hollandaise is not as scary as it seems, and eggs benedict is a fantastic way to use leftover Ham or Turkey! You can make this recipe your own by using your favorite SKORDO Blend to season the sauce, I chose SKORDO Cajun Blackening Seasoning today but have loved SKORDO Harissa Spice Blend and SKORDO Berbere for it in the past. There are techniques all over the internet of blender or microwave variations, below you’ll find a classic method for the stovetop. I reach for this one since you’ll need the simmering pot for poached eggs anyway!
Rise Pizza & Pub's Fore Street Shallot Blend Pasta
If you are able to experience Rise Pizza & Pub in Cumberland, Maine - the entire team at SKORDO highly recommends it! Our friend, the talented chef Rocco Marzilli leads the team at this new family friendly pub where traditional dishes meet creative twists, innovative flavors, and deeply personal recipes. Until November 30, experience Rocco's special pasta dish featuring SKORDO's Fore Street Shallot Blend... fresh made pasta infused with our herby peppery blend, tossed with homemade marinara and herb cheese mixture, (and a little pancetta). Here's Rocco's recipe - a must try!
Mashed Potatoes with Fore Street Blend
A staple side dish that can turn out dozens of ways! If you choose the right tools, pick the right potatoes, and use a delicious SKORDO blend, you’re bound for success. Yukon Gold or Russet Potatoes will yield a creamy, not waxy, mashed. Using a ricer or potato masher will result in a fluffy mashed that is not gummy from overwhipping. In previous years we’ve reached for roasted garlic or fresh chives, but this year we’ve launched SKORDO Fore St Blend (Salt, Shallots, Green Peppercorns, Onion, Garlic, Chives) and now it’s all we need!
Parker House Rolls, Two Ways
This is a classic lovable dinner roll recipe, made seasonal by forming fun shapes and flavored with seasoned butter. Make it your own by swapping out your favorite SKORDO blend into the butters and play around with different shapes! I used herby SKORDO Greek Seasoning on my “turkey” rolls and SKORDO Chipotle Maple on my “pumpkin” rolls for a little orange hue and warm, spiced flavor. These rolls are so delicious because they are brushed with butter multiple times throughout the process, so don’t hold back! You can choose to make these all in one day, or set them in the fridge overnight if you’re not rushed. Have fun with it!
East-West Ginger Cake with Cardamom Cream
This cake is perfect for the Holidays. The blend of warming spices, along with the cardamom cream, provide multiple layers of flavor. It is sure to get rave reviews, especially on chilly winter evenings.
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.