SKORDO's Pip + Zip Bloody Mary
Introducing SKORDO's Pip + Zip Bloody Mary Blend! Here's a quick and simple recipe using our blend to make your next brunch a breeze with minimal ingredients!
One Pan North Woods Steak with Potato, Mushroom + Chive
Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato Mushroom Chive Hash has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
Spring Breakfast Hash
This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
Pappardelle with Veal, Sausage, and Porcini Ragu
This pasta is absolutely delicious, with richness and a true depth of flavor! It has a perfect blend of veal and sausage, coupled with the added umami from the porcini mushrooms.
Crispy Rice and Spicy Tuna Bites
Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy
If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
Spiced Cinnamon Rolls
I've never met a soul who didn't drool over the middle of a cinnamon roll. The gooey, sticky, aromatic chunk of buttery dough makes all of the prep + rising time worth it. There are so many ways to go about a cinnamon roll, or any yeasted doughs. These sorts of recipes can seem overwhelming, with rising and proofing and science and temperature to worry about--fear not, you can make the dough work to YOUR schedule.
Sesame Crusted Feta with Citrus + Honey
A great snack, appetizer, salad topping, or addition to a cheese board! We used white sesame seeds and finished with honey, warmed with fresh oranges and a drizzle of olive oil. This is a very flexible recipe and low cost recipe, you can cut your feta into any shapes and season with any additional herbs + spices. No added salt in this dish as feta is plenty salty on it's own.
Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
Chef Josh Berry's Urfa Pepper Aioli
Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
Chef Josh Berry's Braised Venison with Ras el Hanout
As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
We are thrilled to share how he loves to use
SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
Twelve's Masala Chai Spiced Nuts
After Twelve's award-winning Pastry Chef Georgia Macon made these Masala Chai Spiced Nuts, we knew we had to share the recipe so you can make them at home for years to...