Rosemary Citrus Gin + Tonic
Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.
Lebanese Fattoush Salad
This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano
Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)
The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
Bubbly Blueberry Basil Lemonade
This Bubbly Blueberry Basil Lemonade is the perfect summer cocktail to sip on while enjoying the great outdoors. And check out this homemade blueberry simple syrup in this recipe - oh so yummy!
Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub
Kaitlin Gee, of Mrs.Geefreeliving, gives us a healthy weeknight recipe that is chockfull of flavor with our new Chipotle Maple Rub.
Simple Yet Dangerously Delicious Potato Chips with Derek Bissonnette
SKORDO recently spent the afternoon with Derek Bissonnette of DB Photography in his Saco Mills studio learning the ins and outs of the perfect photo and potato chip. The results? You'll have to read to find out.
Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds
This dish offers a complex flavor profile with a simple preparation. Vadouvan Curry Powder, a French curry powder made with warm Indian Spices and ground shallots, is both deeply satisfying while also being light. Pair it with quality shrimp, punchy lime juice, earthy brown mustard seeds, and savory scallions, and you have a delicious, elegant meal.
Rosemary Juniper Shortbread Cookies
This new New England Desserts cookbook has led us to some of the coziest bakes this season - all full of local flavors! Juniper is a delightful piney + peppery addition to these rosemary herbed cookies. Since this dough requires some chilling time, you can absolutely start making them now and leave the parchment log in the freezer until you start hosting this holiday season - making for an easy slice + bake later on.
Habanero Sugar Paloma
If you're looking for a refreshing sweet heat cocktail for Cinco de Mayo (or any day of the week) look no further! This citrusy Paloma with a kick is the perfect 5 o'clock beverage on 5/5!
Spinach and Gruyere Quiche with Fore Street Shallot Blend
A true classic French quiche... creamy, nutty Gruyere and spinach infused with the stunning flavors of our Fore Street Shallot Blend. The blend features fragrant shallots and chives combined with the light kick of crushed green peppercorns. Incorporate your ingredients and bake -- it's that easy!