The Recipe Box
Infused Sugar Scones
Is there anything better than fresh out of the oven scones? This recipe is a great base dough that allows for endless personalization. I made a quick batch last night and am looking forward to baking a set with different flavors on Sunday.
Chili-Lime Mock-a-rita
The perfect tequila free margarita brought to you by the the team at Vena's Fizz House. We're a big fan of this spicy, sweet and citrusy pick me up.
Lavender Lemon Fizz
A mock-tail filled with sweet florals by the team at Vena's Fizz House. We love it as is, or dressed up with gin.
Pineapple Sparkler
Take a trip to the islands with the help of this fizzy, fruity mock-tail by Vena's Fizz House. We love the tart undertones that elevate this juicy drink.
Spiced Cinnamon Rolls
I've never met a soul who didn't drool over the middle of a cinnamon roll. The gooey, sticky, aromatic chunk of buttery dough makes all of the prep + rising time worth it. There are so many ways to go about a cinnamon roll, or any yeasted doughs. These sorts of recipes can seem overwhelming, with rising and proofing and science and temperature to worry about--fear not, you can make the dough work to YOUR schedule.
Winter Salad with Fig Balsamic Dressing
In my opinion, salads are only as good as their dressing. Texture falls very close behind, so let's chat there first. Knowing that this is a fig balsamic base, I'm expecting a little sweetness to balance the sourness. To cater to this, I added maple syrup to the dressing and carried that flavor over to the toppings by way of SKORDO Sugar Hut Pepper. What loves Sugar Hut Pepper? Sweet Potatoes. What loves Sweet Potatoes? Brussel Sprouts. I played this game around the produce aisle until I felt ready to salad because I am not a salad girl and need to carry some excitement through the whole experience haha. However, this is a very adaptable salad and could absolutely be a quick way to elevate some leftovers.
Lemon Turmeric Lentil Soup
Having the time to chop the veggies and toast the spices and taste the soup change + develop as you go is a luxury that makes cooking dinner feel like a date with yourself, and there's nothing more wholesome than that. This soup, like any good soup, feels like a warm hug.
Moussaka - Greek Eggplant Lasagna
Moussaka originated in the Middle East and was brought over to Greece (and slightly tweaked) in the 1920's. Our family has enjoyed the Greek version of this one-dish recipe for generations... it is loved by kids and grandparents alike. A fun change from the typical Italian lasagna, it includes ground lamb, aromatic spices, and a fluffy béchamel topping. Enjoy!
Cinnamon + Vanilla Maple Espresso Martini with Toasted Marshmallow
Espresso Martinis are one of those special drinks we often get out at a restaurant, but why not make them at home! They're easy to make and perfect for a New Year's Eve celebration.
Smoked Bourbon Barrel Aged Sea Salt Caramels
Chewy, Salty, Sweet, Smoky...sign me up! These caramel candies are a perfect little treat. SKORDO Bourbon Barrel Aged Sea Salt is a fan favorite, no surprise with its gorgeous flake + captivating smoky flavor. Utilizing the salt as a garnish allows the flake to be highlighted and the sweetness of the caramels to be balanced by an initial salty crunch. A candy thermometer is key here, but you'll learn to see visual cues if you make them often! A quick wrap in wax paper turn these into authentic-looking + adorable handmade gifts!
Savory Maple Granola
Created as part of our Edible Gift Guide- this granola is a fun way to challenge the suggestions on the jars, and enjoy your favorite blends any time of day. I've said it 600 times + I'll continue to find joy in saying it--there is NO salmon in the SKORDO Maple Salmon Rub.
Peppermint Mocha Syrup for Coffee + More!
I have never been one who relies on coffee to get through my day, but I reach for it when I need a pick-me-up or for seasonal flavors that I just can't resist. I make my best efforts to support local in anyway I can, but Starbucks has mastered the Peppermint Mocha drinks so well I have a hard time saying no. For the sake of money-saving + gift-giving, I wanted to try my hand at a replica syrup for at home coffee making (or hot cocoa seasoning!). This looks dreamy bottled up in our apothecary bottles, and the pourer is extra convenient for mess free use.