Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub
- Take the salmon and drizzle olive oil all over the filets, and set on a sheet pan or plate, and then top evenly with SKORDO's new Chipotle Maple Rub.
- Grill filets until it is 120 degrees F for 12-15 minutes.
- In the meantime, I cook some jasmine white rice so this is ready about the same time as we pull the filets off the grill.
- It tastes lovely over a bed of arugula tossed in any kind of vinaigrette (I used a Wild Maine Blueberry Cider Vinaigrette from Onggi) and a side of cherry tomatoes, green beans and cup of the jasmine rice on the side!
Kaitlin Gee is the owner of GeeFreeLiving LLC- the home of gluten-free wellness. Her enthusiasm to coach and provide informative health support is her greatest passion! By day she is a Project Manager at a global corporate pet health company and is also a Health Coach from the Institute of Integrative Nutrition. Kaitlin hosts and collaborates with local Maine businesses that are either dedicated gluten-free, or follow kitchen protocols for celiac-safe dining for pop-up gluten-free events. Find out more about GeeFreeLiving and Kaitlin's services here, or follow her on Instagram @mrs.geefreeliving for updates on events and tips to be gluten-free!