Spanakopita Triangles | Feta, Spinach, and Tzatziki Spice Blend
A delicious bite of flaky phyllo filled with creamy, garlicky spinach and feta deliciousness. Including SKORDO Tzatziki Spice Blend elevates the flavor with premium garlic, dill, onion, and lemon zest. We love serving these for holiday parties - there are never any left!
Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing
A stunning dish with flavors as captivating as the colors of the season. Here we perfumed the couscous with warm, whole spices, roasted the vegetables to heighten their natural sweetness, and balanced those flavors with bright sumac and lemon dressing and sweet-warm-salty Baharat spiced pistachios. We tossed it all together with arugula create a beautifully bright salad, perfect for crispy fall weather.
Yorkshire Pudding and Brown Gravy
Yorkshire Pudding and Brown Gravy…these are ‘gotta-haves’ for any proper Roast Beef dinner.
Karonis Family Greek Chicken (Chicken Kapama)
This flavorful chicken braise combines cinnamon with a hearty tomato sauce to create a comforting and aromatic Greek dish. Use some of the sauce to flavor some orzo and you’ve got a tasty side that nicely complements the chicken. And as a bonus, your kitchen will smell amazing!
Vegan Mushroom Dumplings
Dumplings, Potstickers, Wontons- the choice of wrapper, cooking technique, filling, and folding style determine what's what but they are truly all delicious! Dried mushroom blends are perfect for this recipe. Our Asian Sesame Tuna Rub is the perfect complimentary seasoning for a dipping sauce and if you're feeling ambitious- Bowls & Broths offers a series of dumplings wrapper recipes and techniques.
Mushroom Risotto
Dried mushroom blends allow for gourmet mushroom meals any time of year. For this risotto we used a blend of dried morels, boletes, oyster mushrooms, chanterelles and lobster mushrooms. Paired with our salt-free Poultry Seasoning, we were able to balance the sodium content from the cheese and enjoy cozy fall flavors.
Quick Sweet or Savory Galettes
Enjoy delicious sweet and savory galettes with your favorite local produce. Here we used our reliable food processor crust recipe, withheld most of the sugar, and had two beautiful tarts/galettes in just over an hour. Enjoy!
Momofuku Chili Oil Fried Egg over Garden Fried Rice
Fried rice is a great go-to recipe. Once you get the technique and seasoning down, you can alter it for any veg or meat you’ve got on hand--perfect for summer when you're harvesting from the garden or in the winter when you’re relying on what’s in the freezer! The star of the show here is the Momofuku Chili Crunch Oil. I finished up my rice, then fried an egg in a hot pan, using the chili oil as the cooking oil. This resulted in a crispy, crunchy, spicy fried egg with a gooey yolk ready to dribble through the rice beneath.
Bulgur with Mushrooms, Feta, + Urfa Chile
The iconic Chef and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of. This is a precious gem that we just couldn't wait to share with you!
Spiced Pineapple Daiquiri
We’ve enlisted the assistance of local mixologist Josh Lemay, current bar manager of Baharat in East Bayside to provide inspiration on how to utilize SKORDO's It's Five O'Clock Somewhere set. Here he made a pineapple syrup using green cardamom pods, allspice berries, cinnamon sticks,whole star anise, and clove. This got turned into a Spiced Pineapple Daiquiri that will hit the spot any time of year.
Farewell Transmission - An Aquavit based cocktail
We’ve enlisted the assistance of local mixologist Josh Lemay, current bar manager of Baharat in East Bayside to provide inspiration on how to utilize SKORDO's It's Five O'Clock Somewhere set. Below you'll find the recipe for a cocktail he has titled 'Farewell Transmission', an aquavit based cocktail.