Winter Wonder Roast Pork Loin with Mustard Pan Sauce

A stunning meal for a cold-weather feast, we love this Winter Wonder Sea Salt infused pork loin with its rich, luscious mustard pan sauce. A real showstopper - and easy to prepare!

Ingredients:

Roast

• 4 garlic cloves, minced
• 2 teaspoons whole grain mustard
• 2 tablespoons SKORDO Winter Wonder Sea Salt Blend
• 2 teaspoons freshly ground black pepper
• 1 2 ½ to 3 lb boneless pork loin
• 2 tablespoons olive oil

Sauce

• 2 cup dry white wine
• 2 tablespoons whole grain mustard
• 1 cup chicken broth
• 4 tablespoons unsalted butter
• Salt and black pepper to taste

Directions: 

Roast

1. In a bowl, stir together the garlic, mustard, Winter Wonder Sea Salt Blend, and black pepper. Rub all over the roast, cover, and refrigerate to marinate a minimum of two hours or overnight.
2. Preheat the oven to 400 degrees Fahrenheit. Place the roast fat side down in a cast iron skillet.  Drizzle the top of the roast with olive oil and place in the preheated oven. 
   
3. Roast for 25 minutes and then turn the roast over. Continue to cook until an internal temperature of 135 degrees Fahrenheit, about another 15 to 20 minutes.  Remove the roast from the skillet, place on a plate, and cover loosely with aluminum foil.

Sauce

1. Over medium heat, deglaze the skillet with the white wine. Reduce the liquid to approximately 1 cup, stirring occasionally.
2. Add 2 Tablespoons of whole grain mustard and 1 cup of chicken broth, stirring to combine. Continue heating the liquid until reduced to 1 cup, stirring occasionally.
3. Add butter to the skillet, one tablespoon at a time, whisking until the sauce emulsifies.
4. Salt and pepper to taste.

To serve, thinly slice the roast and serve warm with the sauce.