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Baked Feta with Oregano, Thyme, + Rosemary

Baked Feta with Oregano, Thyme, + Rosemary

This is a delicious recipe combining the briny, salty flavors of feta with mediterranean herbs and, in our case, sun-dried tomatoes and mixed Greek olives. If you don't like olives or sun-dried tomatoes, try roasting with tomatoes instead. Delicious!

Tikka Masala Pie

Tikka Masala Pie

This recipe is homey, cozy and will warm you up with a nice blend of juicy seasoned chicken and velvety tomato cream sauce.  

But what made it ultra special when we made this in Baking It were the spices we used from SKORDO and we think that they made all the difference. We thought of recreating it again with all the spices we used from SKORDO and it turned out be even better.  

Brothy Mediterranean Seafood Boil

Brothy Mediterranean Seafood Boil

This colorful and flavorful medley of seafood and stewed beans is our favorite way to quickly enjoy our newest Mediterranean Fish Seasoning. One pot boil, and all the mess is sopped up with crusty bread. Have fun switching it up with different seafood like shrimp and calamari, or add more veggies like corn or kale. If you like a bit more heat, add some crushed red peppers during your sauté. Enjoy!
Chicken Alfredo + Fennel Pollen

Chicken Alfredo + Fennel Pollen

Kicking off the spring with fennel pollen! With its strong sweet and savory flavor, it may be the worlds best recipe finisher. It's bright and floral and balances the heaviness of this Alfredo sauce. 
Citrus Salad with Fennel Pollen

Citrus Salad with Fennel Pollen

Hellllloooo new ingredient! Fennel Pollen is here + ready to play! Unfamiliar with fennel pollen? We've got it all covered in this blog post- what it is, what it's like, where it comes from + more. With such a beautiful, delicate ingredient it is important to give it the spot light. Here we made a bright, springy salad that essentially dresses itself between bites with the blood oranges. It makes a great mid-day snack or an impressive appetizer ((especially with this AE Ceramics Oyster plate!)

Harissa Hummus (+ Hummus Base Recipe)

Harissa Hummus (+ Hummus Base Recipe)

The addition of Harissa to the hummus creates both a tasty and healthy dish.  Use this on pita bread or as a side with other classic Middle Eastern dishes.  The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.
Maine Blueberry Pork Tenderloin

Maine Blueberry Pork Tenderloin

We love our Maine Blueberry Pork Rub! It plays perfectly on sweet vs savory and the coarse texture makes this is a seriously flavorful bite with a smoky, caramelized crust. On the side? Beer braised cabbage with sumac + rosemary roasted potatoes to compliment the rub. The entire meal comes together in less than an hour. Enjoy!
Cast Iron Pizza-SKORDO

Cast Iron Pizza

When it comes to cooking for a crowd, pizza is always successful. I love being able to get the dough, sauce, and toppings prepared in advance so all of the focus can be on having fun assembling together. Not everyone has a pizza oven or a pizza stone, but it’s usually pretty easy to find a cast iron somewhere. 
Pizza Sauce-SKORDO

Pizza Sauce

SKORDO Pizza Sauce Blend is a prime example of our blends + rubs doing all of the work for you. This is our family sauce recipe after years of trial and error! Use it on pizza or pasta, it'll always be delicious.  

Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

It’s always a running joke in my family that if I am at the dinner table the amount of veggies need to be doubled.  Needless to say I was super excited when my sister and SKORDO co-founder Annie showed me that Sister Pie had a whole section on salads!  This Buckwheat, carrot, parsnip and leek salad was no disappointment!
Maple Orange Caramel Popcorn-SKORDO

Maple Orange Caramel Popcorn

This is the perfect family treat after a day in the snow! The maple and orange flavors add a fun pop of flavor. 
French Dip Sandwiches-SKORDO

French Dip Sandwiches

On beautifully basic sandwiches like the french dip- Prime Rib Rub is all you need! Our Prime Rib Rub is s+p based, with a touch of onion, garlic, some thyme, and a smidge of white pepper--ideal for letting the beef be the spotlight. The "dip" in French Dip Sandwiches is equally as important as the beef. I'm sure you've heard "Au Jus" before, it translates to "with the juices". While I didn't technically fortify the stock, I did amplify the flavor a bit with extra onion, garlic, rosemary + butter of course. Enjoy!