Momofuku Chili Crunch
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Ideal for spicing up dips, eggs, noodles, BBQ, and more.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
Nutrition Facts: Servings: 31, Serving size 1 tsp (5g), Amount Per Serving: Calories 35, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV),Total Carb. 1g (0% DV), Fiber <1g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 40mg (0% DV)