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Tamarind-Maple-Glazed Acorn Squash with Chile Yogurt-SKORDO

Tamarind-Maple-Glazed Acorn Squash with Chile Yogurt

"Fruity, tangy tamarind joins forces with maple syrup to heighten the earthy sweetness of roasted squash. Cool yogurt spiked with smoky chiles adds more layers of flavor and texture" With some adaptations to utilize SKORDO ingredients, this recipe from Everyone's Table by Gregory Gourdet was a delightful way to dive into the fall season. 
Spiked Mulled Cider-SKORDO

Spiked Mulled Cider

Our Mulling Party! recipe kit is delicious anytime of year, but incredibly popular in these colder months. We truly can't keep it on the shelves, and love playing with new ways to use it. Last year we mulled wine, and used the remainder to poach pears for a galette. This time, we're simply mulling cider + adding bourbon for the grownups. I'd highly recommend welcoming your guests with a warm mug of this over the holidays!
BOOzy Gin + Pomegranate Cocktail-SKORDO

BOOzy Gin + Pomegranate Cocktail

Use Royal Rose Blackberry Simple Syrup and SKORDO Posy Sea Salt to achieve this spooky sipper. 
Chickpea, Quinoa, and White Bean Chili-SKORDO

Chickpea, Quinoa, and White Bean Chili

It's hard to find a chili I don't like, so I had high expectations for even the healthiest of versions. This was delicious, I didn't miss a thing! A great recipe from Antoni's new cookbook, Antoni, Let's Do Dinner. We amped up the flavor with Chili Seasoning instead of chile powder. Our spice blend has three types of Chile powders: Chipotle, New Mexico, and Ancho. Top this simple recipe with your favorites additions and you've got a delicious healthy meal.

Masala Chai Tea-SKORDO

Masala Chai Tea

Based on Cari Karonis’ at home recipe for chai, we can't get enough of this warming spice blend. Cari is a founder of SKORDO and coffee enthusiast. She’s been making a version of the blend for years and the decision to add it to our collection was a long time coming. This aromatic, spicy Masala Chai Spice Blend will warm not only your body but your soul too.
Recipe Box-Clove + Ginger Lemonade Elixer Recipe-SKORDO-

Clove + Ginger Lemonade Elixer

This recipe from Upgrade Your Immunity by Dr. Joseph Mercola is meant to be sipped early in the morning, on an empty stomach, to stimulate digestion and begin some detoxification. Plus, the cinnamon will regulate your blood sugar. It was a nice jumpstart to the morning!

Recipe Box-(The Best) Lemon + Oregano Greek Potatoes Recipe-SKORDO-

(The Best) Lemon + Oregano Greek Potatoes

These will be the best Greek potatoes you've ever tasted...crispy on the outside and fluffy on the inside.  All with a wonderful lemon, garlic, and oregano flavor.  They go well with any Greek dish, but especially roast lamb or lamb chops.  But of course they're still also wonderful cold, for breakfast, right out of the fridge!
Recipe Box-Spicy Sautéed Shiitakes Recipe-SKORDO-

Spicy Sautéed Shiitakes

This recipe from Vegetable Simple by Eric Ripert is a great staple to have on hand for snacks or sides. From start to finish it truly only takes 5 minutes! I used dried mushrooms, and finished with SKORDO Sriracha Sea Salt + SKORDO Herbes de Provence, these are all pantry staples for me so this was perfect.
Recipe Box-Room Temperature Hericots Verts with Black Truffle + Sesame Recipe-SKORDO-

Room Temperature Hericots Verts with Black Truffle + Sesame

Who knew Aleppo Chile Flakes and Black Truffle Salt went together so well? Vanessa Seder did. This recipe from Vanessa's cookbook 'Eat Cool: Good Food for Hot Days' had us convinced it was the best version of haricot verts we've ever had. Haricot verts are the more refined version of green beans; they are thinner, longer and straighter and more refined in taste. This dish is great for summer or fall parties because it can be served room temperature or even cold, and the beans stay firm throughout the party. Enjoy!
Recipe Box-Grilled Vegetables with Tuscan Oil + Herb Dressing Recipe-SKORDO-

Grilled Vegetables with Tuscan Oil + Herb Dressing

This herb and spice blend dressing is delicious on grilled vegetables or a traditional salad. The Tuscan Oil Blend has a medium heat because of the crushed red pepper flakes - adjust for your taste. We've listed the vegetables we used (what we had in our pantry/garden), but you can use whatever vegetables you like. Asparagus, eggplant, green onions, or bell peppers would also be delicious.
Recipe Box-Carrots Roasted with Maple Salmon Rub (Vegan) Recipe-SKORDO-

Carrots Roasted with Maple Salmon Rub (Vegan)

Another delicious way to use our most popular spice blend, Maple Salmon Rub, is on roasted root vegetables. These are the most delicious carrots ever! Keep an eye on them, the granulated maple can darken quickly at the end of cooking time.
Great Dane (An Aquavit Salty Dog) Cocktail

Great Dane (An Aquavit Salty Dog) Cocktail

What a fun cocktail for camping! We love the use of Vanilla Bean Sea Salt to amp up the flavor with zero added effort. From one of our most popular summer cookbooks, author Emily Vikre has won us over with this one.