Tuscan Oil Blend
Combine our Tuscan Oil Blend with Olive Oil and dipped fresh bread for a wonderful appetizer. You can also use it on bruschetta or in pasta salad. Sprinkle it on a grilled steak or chicken or add it to your next ragu for some extra flavor. Ever versatile, this blend can be added to just about anything.
Try it in this recipe:
- Tuscan Garlic Bread
- Grilled Vegetables with Tuscan Oil + Herb Dressing
- Arancini with Tomatoes + Peas
- Stuffed Shells
Ingredients: Garlic, Red Pepper Flakes, Basil, Rosemary, Thyme, Marjoram, Greek Oregano
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt: 0.6 oz (1/4 cup jar), 1.2 oz (1/2 cup jar), 3.0 oz (polybag), 6.0 oz. (large polybag)
Excellent on tomatoes with EVOO and balsamic glaze. Looking forward to using it on my pizzas.
Perfect combination of italian herbs by far
Wow! A little spicy when warmed in oil, great in salad dressing, sprinkled on bruschetta, topped on focaccia, in chicken soup, baked on chicken & fantastic in frittatas! I haven't found a way that it's not good yet! Please send support I'm addicted!
Instead of using the mixture as a dipping oil I mixed the herbs with olive oil, brushed it on French bread and broiled the bread. It was excellent.