Maple Salmon Rub
Our Maple Salmon Rub is the perfect blend for any style salmon. Whether you are grilling it on an open flame, searing it on the stovetop, or even broiling it in the oven, this blend will add moisture and a wonderful sweet and smoky maple flavor to your fish. We recommend rubbing the fish with a neutral oil and then applying the rub.
Try these recipes:
- Broiled Maple Salmon Fillet
- Maple Salmon "Burgers" with Dill Dip
Smoked Maple Salmon Spread
- Maple Salmon Rub Granola
Ingredients: Granulated Maple, Light Brown Sugar, Hickory Smoked Sea Salt, Black Pepper, Fenugreek, Garlic, Onion, Thyme, Rosemary, Smoked Sweet Paprika
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.8 oz (1/4 cup jar), 3.6 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)
I really like the Maple Salmon Rub for its smoky maple flavor. I usually combine it with some maple syrup glaze that contrasts the smoky flavor of the rub with a subtle sweet flavor from the syrup. A simple and tasty way to prepare salmon.
This combination elevates fish, chicken, and most egg dishes. I must make sure I never run out.
I was gifted the maple salmon rub at Christmas. After I used it all, I had to have more and that is all there is to the story. I am sure I am not the only only one that feels that way. So buy some and check it out for yourself. You will be happy!
Everyone loves my Salmon dish! They ask how do you make it so good? This maple salmon rub is my secret...and now it is yours too!