Advieh, with its warm and lightly sweet flavor, is perfect for a Persian style stew or roasted leg of lamb. You can also try it in a traditional rice and chicken dish or add a pinch to your morning omelette or fritatta. Advieh also goes nicely in sweet potato soup, bean dishes, and grilled or roasted vegetables and meats. To impress your dinner guests, sprinkle Advieh over rice just before serving for a wonderful taste and aroma.

Try these recipes:  Advieh Roasted Chicken,  Lamb Shanks with Rice and Fava Beans

Ingredients: Cumin , Coriander, Black Peppercorns, Green Cardamom Pods, Cardamom Seeds, Cinnamon, Nutmeg, Dried Lime, Rose Petals

Country of Origin: USA

Net Wt.: 1.3 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag)