Ras el Hanout


Ras el Hanout is a key ingredient in North African, especially Moroccan, cuisine. The name in Arabic means "head of the shop," and literally refers to the best spices the store has to offer. It's pungent and warm flavor goes very well in marinades, beef stews and tagines, and can also be used as a meat rub. Mix it with sour cream for a unique topping or toss is over popcorn for a savory snack. It is also the perfect seasoning for lamb chops or spiced pork tenderloin. Sprinkle it over steamed or roasted vegetables or make spiced butter and broil over fresh salmon for a nice meal.

Try these recipes:  Middle Easter Lamb Meatball with NYC Street Meat SauceChicken with Ras El Hanout, Lemon and Olives,  Braised Lamb

Ingredients: Mace, Cardamom, Ginger, Turmeric, Cinnamon, Allspice, Nutmeg, Coriander, White Pepper, Cayenne Pepper, Anise, Black Pepper, Cloves

Country of Origin: USA

Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)