North Carolina Barbecue Rub is my go to for chicken wings. It's hot with a subtle sweetness and not too much of a smoky flavor. This recipe is a favorite with our friends and family and always leaves them coming back for more. Not a huge fan of heat? Pair these wings with Ranch Dip. The cool dip balances the heat of the wings - even people who prefer sweet chicken wings will fall for this winning combination! 

Makes two dozen wings



  1. Coat the wings in North Carolina Barbecue Rub and let sit for 30 minutes
  2. Put into your smoker for 2 hours. We use Hickory smoking chips. 
  3. After 2 hours, take the wings our and coat them with the blended Franks Red Hot Sauce and  sweet barbecue sauce.
  4. Place the coated wings back in the smoker for another 2 hours or until your barbecue glaze crispy. Enjoy!
May 15, 2020

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