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Everything Seasoning Egg Salad

Everything Seasoning Egg Salad

I loved my mom's egg salad growing up, but once I became responsible for peeling my own eggs, I stopped loving the salad. Recently I saw this "hard-boiled egg hack" and I just had to try it myself! This shortcut, plus the spicy tang of Sriracha or other chili sauce made egg salad feel like a treat again. Hope you enjoy!
New England Clam Chowder

New England Clam Chowder

This chowder was a perfect bowl of summer and comes together in about 30 minutes! Largely influenced by Eventide's cookbook,  I slimmed down the recipe to make just 2 servings, introduced SKORDO Lemon Herb Fish Seasoning to it, I used Oceans Balance Dried Kombu in place of a full piece. Without any heavy roux, this is a lighter chowder that's completely gluten-free!

Bloody Mary Mignonette

Bloody Mary Mignonette

How incredible would it be if each slurp of a fresh raw oyster had a Bloody Mary shot in it? Yum! While oysters are my go-to, you can find a collection of other ideas on how to use this mignonette at the end! Happy shucking!

Roasted Sweet Potatoes with Chili Aioli, Avocado, and Pickled Chilis

Roasted Sweet Potatoes with Chili Aioli, Avocado, and Pickled Chilis

We had so much fun partnering with Chef Mike Kubiesa (co-author with Kristin Cavallari of True Comfort and True Roots) on this recipe. Our favorite thing about it? It's restaurant-quality but so doable for home cooks. He used both SKORDO Steak Seasoning and SKORDO Lemon Herb Fish Seasoning in the dish. To quote Mike, "this looks fancier than it is! I know it's a struggle for a lot of people to get quick and healthy meals out for them or their families on a nightly basis - trust me, I get it! My goal is to help you with that." Love it.
Chicken Souvlaki Skewers | Tzatziki Dip

Chicken Souvlaki Skewers | Tzatziki Dip

Marinated chicken + Tzatziki are two things that are better with time, so prep this the day before and you have a quick, easy dinner. This one is flexible as it can be baked or grilled. You could even save the leftovers for your next chicken gyros recipe or greek Souvlaki salad. 
Maine Blueberry Chicken Skewers with Yogurt Dip

Maine Blueberry Chicken Skewers with Yogurt Dip

Local Portland, ME, Chef Arianna Stefanilo created these Maine Blueberry Chicken Skewers with Yogurt Dip using SKORDO's own Maine Blueberry Rub They are always on the menu and a great example of how to use the blends outside of their label suggestions. 

Baked Feta with Oregano, Thyme, + Rosemary

Baked Feta with Oregano, Thyme, + Rosemary

This is a delicious recipe combining the briny, salty flavors of feta with mediterranean herbs and, in our case, sun-dried tomatoes and mixed Greek olives. If you don't like olives or sun-dried tomatoes, try roasting with tomatoes instead. Delicious!

Chicken Alfredo + Fennel Pollen

Chicken Alfredo + Fennel Pollen

Kicking off the spring with fennel pollen! With its strong sweet and savory flavor, it may be the worlds best recipe finisher. It's bright and floral and balances the heaviness of this Alfredo sauce. 
Maine Blueberry Pork Tenderloin

Maine Blueberry Pork Tenderloin

We love our Maine Blueberry Pork Rub! It plays perfectly on sweet vs savory and the coarse texture makes this is a seriously flavorful bite with a smoky, caramelized crust. On the side? Beer braised cabbage with sumac + rosemary roasted potatoes to compliment the rub. The entire meal comes together in less than an hour. Enjoy!
Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

It’s always a running joke in my family that if I am at the dinner table the amount of veggies need to be doubled.  Needless to say I was super excited when my sister and SKORDO co-founder Annie showed me that Sister Pie had a whole section on salads!  This Buckwheat, carrot, parsnip and leek salad was no disappointment!
Adobo Cheese Dip-SKORDO

Adobo Cheese Dip

I never know who's playing, but I always know I will be making fresh pretzels. They only take a few hours, can be prepped in advance, and are perfect for dunking in this warm cheesy goodness. Our Adobo Seasoning is Salt, Sweet Paprika, Onion, Black Pepper, Cumin, Garlic, Chile Powder, Mexican Oregano -- AKA the perfect seasoning to add a flavorful kick to this dip. Using arrowroot to thicken, you have the freedom to use any milk or milk alternative you'd like and you're keeping it gluten-free (sans the pretzels of course!)

Tea Party!

Between dry January and a frigid winter, I have been reaching towards a mug of tea at least two times a day. While we rarely carry teas in the shops, we do always have our collection of herbs + spices that can be quickly steeped into a flavorful tea. Whether you enjoy these recipes as is, or use them to upgrade a basic black tea, they're certain to warm you up.