Marinated chicken + Tzatziki are two things that are better with time, so prep this the day before and you have a quick, easy dinner. This one is flexible as it can be baked or grilled. You could even save the leftovers for your next chicken gyros recipe or Greek Souvlaki salad. 

Makes 4 servings


For the chicken:

For the Tzatziki:


    1. Start by filling a container with water and soaking your skewers. This prevents them from burning later.
    2. Make your tzatziki by adding all ingredients to a bowl and mixing to combine. Chill until ready to serve.
    3. Dice your chicken into bite size pieces and toss with olive oil and SKORDO Souvlaki seasoning. Chill for 1 hour, or overnight.
    4. Preheat your grill, or your oven for 375 degrees F.
    5. Arrange your chicken onto skewers, about 4-5 pieces per. You can cover your skewer ends with foil for extra measure if you'd like.
    6. If you're cooking in an oven- arrange skewers onto a sheet tray, leaving space between each. Cook for 10 minutes, flip. Cook for 2-3 minutes, then broil until the edges begin to crisp or chicken is cooked through.
    7. If you're grilling- arrange skewers on a diagonal, leaving space between each. Cook for 3 minutes, then rotate to the opposite diagonal to form nice grill marks. Flip and repeat. Chicken should be cooked through after 12-15 minutes.
    8. Serve hot chicken with cold Tzatziki and enjoy! 
    April 25, 2022

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