Grilled Blueberry Pork Tenderloin
Here is the simplest way we like to use our Maine Blueberry Pork Rub. This is a seriously flavorful bite with a smoky, sweet, caramelized crust.
- 1 1/2 lb Pork Tenderloin
- 1 tablespoon neutral tasting oil such as vegetable or grapeseed oil
- 3 tablespoons SKORDO Blueberry Pork Rub
- Cover the pork tenderloin with oil and then with the rub and let sit for 30 minutes.
- Heat grill to high heat.
- Grill pork tenderloin until internal temperature reaches 140 degrees F, flipping halfway through, about 15 to 17 minutes total. Let it rest 5 minutes before slicing.