Grilled Blueberry Pork Tenderloin

Here is the simplest way we like to use our Maine Blueberry Pork Rub. This is a seriously flavorful bite with a smoky, sweet, caramelized crust. 


  • 1 1/2 lb Pork Tenderloin
  • 1 tablespoon neutral tasting oil such as vegetable or grapeseed oil
  • 3 tablespoons SKORDO Blueberry Pork Rub


  1. Cover the pork tenderloin with oil and then with the rub and let sit for 30 minutes.
  2. Heat grill to high heat.
  3. Grill pork tenderloin until internal temperature reaches 140 degrees F, flipping halfway through, about 15 to 17 minutes total. Let it rest 5 minutes before slicing.
August 16, 2017 — Erin Karonis


Lance Leach

Lance Leach said:

Smoked for 2 hours using apple wood. Finished off on the grill.

Kathleen Nachtman

Kathleen Nachtman said:

Erin, hello! This looks great! Kait gave me this rub for Christmas and I’m thinking about using it on our pulled pork for our Eagles Super Bowl party. I just opened the jar and tasted it, it is amazing and so delicious. The tiny blueberries make it so unique.

Any thoughts? Or should I save it for a special pork tenderloin?
Hello to all!

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