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Spiced Olive Oil Crackers

Spiced Olive Oil Crackers

Home made crackers feel special; They're easy to make, but always impress! We're a fan of making these as simple gifts and try to always have a few on hand for snacking. Along with Ottolenghi's standard recipe, we've included a couple of our favorite topping combinations. No matter how you dress them up, these pair perfectly with a soft cheese and hummus.
Garlic Fermented in Honey

Garlic Fermented in Honey

Each Fall we plant cloves and anxiously await the first shoots in spring. Summer brings on the harvest, drying, storing and (reluctant) sharing. This year I’ve been inspired by a friend and am trying a new style of preserving: Fermented Garlic Honey.
Green Thai Curry Mussels

Green Thai Curry Mussels

Is there anything better than sopping up buttery broth with a crusty French bread? We vote no. This is our go to for adding complimentary flavors to sweet, delicate Maine mussels and it produces our all time favorite seafood broth for soaking and snacking. Win win!

Smoked North Carolina Chicken Wings

Smoked North Carolina Chicken Wings

North Carolina Barbecue Rub is my go to for chicken wings. It's hot with a subtle sweetness and not too much of a smoky flavor. This recipe is a favorite with our friends and family and always leaves them coming back for more. Not a huge fan of heat? Pair these wings with Ranch Dip. The cool dip balances the heat of the wings - even people who prefer sweet chicken wings will fall for this winning combination!

Grilled Street Corn Dip

Grilled Street Corn Dip

Grilled corn is one of our favorite summer staples. There's nothing better than the mix of smoky and sweet! A couple of weeks ago we kicked off grilling season with an all day friends and family grilling extravaganza. This dip was a highlight! It's great paired with veggies or chips and hearty enough to work as a side dish. 

Dolmathes Stuffed Cabbage Leaves

Dolmathes Stuffed Cabbage Leaves

This is my Mom’s recipe for Dolmathes or Greek stuffed cabbage leaves.  I fondly remember the aroma of these filling our house, ensuring no-one was ever late to dinner when they were on the menu!  These Dolmathes are much larger and heartier than classic stuffed grape leaves and are a perfect family comfort food meal.  Make sure you have a loaf of rustic bread for dipping, so no juices go to waste!
Syrian Za'atar Roasted Cashews and Walnuts

Syrian Za'atar Roasted Cashews and Walnuts

Raw cashews and walnuts are two of my staple pantry ingredients and I recently found a new favorite use for them. Syrian Za'atar roasted nuts are a little but sweet, a little bit salty and pack just enough of a kick to keep you coming back for more. The roasted nuts keep for weeks and are quick to make - two of my favorite things when it comes to homemade snacks! 

These nuts are great added to a charcuterie board or sprinkled on ice cream as a simple dessert.

Roasted Beet Hummus with Urfa Infused Olive Oil and Syrian Za'atar Flatbread

Roasted Beet Hummus with Urfa Infused Olive Oil and Syrian Za'atar Flatbread

Who doesn't love hot pink hummus with a kick? Aromatic and citrusy Za'atar is typically used on flatbreads, so we paired it with a bright, beautiful (and healthy) dip, roasted beet hummus. To amp up the Middle Eastern flavor, we drizzled urfa infused olive oil over the hummus too. Urfa is a Turkish chile pepper with medium heat and a rich chocolate flavor. This is a fabulous crowd-pleasing appetizer that is simple to make and unique enough to stand out.
Salsa Roja

Salsa Roja

This authentic Salsa Roja has a delicious depth of flavor. The charred smoky and spicy chiles mixed with earthy mexican oregano, floral coriander, and sweet and acidic tomatoes make for a great topping for enchiladas, tacos, or with tortilla chips. 
Thai Coconut and Chicken Curry Soup

Thai Coconut and Chicken Curry Soup

We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
Greek Pasta Salad

Greek Pasta Salad

We love making this pasta salad on warm summer days.  The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients.  Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
Tuscan Garlic Bread

Tuscan Garlic Bread

We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese).