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Tuscan Garlic Bread

Tuscan Garlic Bread

We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese).
Smoked Maple Salmon Spread

Smoked Maple Salmon Spread

We served this in the shop for one of our Holiday events and it was a hit! It is incredibly simple.
Spiced Lamb and Herb Meatballs

Spiced Lamb and Herb Meatballs

This recipe is from one of our favorite meat cookbooks -- In the Charcuterie, written by Taylor Boetticher and Toponia Miller of San Francisco's beloved restaurant The Fatted Calf. A vibrant, warming bite we love to serve in a simple red sauce. With toasted spices and Aleppo pepper mixed throughout, the flavor is in the meat.
Southwest Queso Fundido

Southwest Queso Fundido

This version of fundido -- a Mexican fondue -- is incredibly addicting. Our Southwest Seasoning, a blend of southwest flavors like freshly ground cumin, Mexican oregano, and Spanish paprika, is a natural complement to the melted Monterey Jack cheese and the subtle heat of the poblanos.
Blistered Shishito Peppers with Togarashi

Blistered Shishito Peppers with Togarashi

This simple preparation combines earthy Shishito peppers with one of our most popular blends, Togarashi. Togarashi is a delicious spicy Japanese blend with white sesame seeds, crushed chile flakes, and orange zest.
Homemade Pizza

Homemade Pizza

Great pizza at home can be a challenge.  This recipe rises to that challenge!
Carrot, Onion, and Spinach Bhajis

Carrot, Onion, and Spinach Bhajis

These bhajis were a hit at our recent Flavors of Freeport event.
Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Tuna Tartare

Tuna Tartare

This is a fresh and simple tuna tartare recipe. We love how the bright lemon juice, spicy peppers, and bold ginger really complement the tuna.