All africa americas Appetizers asia asian spices beverage Beverages Breads breakfast brunch Collaborations Community condiments & sauces dessert Desserts entree europe Gluten-Free Greek Holidays Home Cook india Main Dishes meat middle east On The Menu pasta Pickled poultry Salads Sauces + Condiments sauces+spices seafood sides SKORDO Kitchen small plate small plates Soups Team Member Journal Vegan Vegetables + Sides Vegetarian
BOOzy Gin + Pomegranate Cocktail-SKORDO

BOOzy Gin + Pomegranate Cocktail

Use Royal Rose Blackberry Simple Syrup and SKORDO Posy Sea Salt to achieve this spooky sipper. 
Chickpea, Quinoa, and White Bean Chili-SKORDO

Chickpea, Quinoa, and White Bean Chili

It's hard to find a chili I don't like, so I had high expectations for even the healthiest of versions. This was delicious, I didn't miss a thing! A great recipe from Antoni's new cookbook, Antoni, Let's Do Dinner. We amped up the flavor with Chili Seasoning instead of chile powder. Our spice blend has three types of Chile powders: Chipotle, New Mexico, and Ancho. Top this simple recipe with your favorites additions and you've got a delicious healthy meal.

Masala Chai Tea-SKORDO

Masala Chai Tea

Based on Cari Karonis’ at home recipe for chai, we can't get enough of this warming spice blend. Cari is a founder of SKORDO and coffee enthusiast. She’s been making a version of the blend for years and the decision to add it to our collection was a long time coming. This aromatic, spicy Masala Chai Spice Blend will warm not only your body but your soul too.
Moon Drink-SKORDO

Moon Drink

Turmeric is a spice superhero and provides too many benefits to count, so the drink is still very immune boosting. It was certainly a hit, served either warm or cold. 

Recipe Box-Clove + Ginger Lemonade Elixer Recipe-SKORDO-

Clove + Ginger Lemonade Elixer

This recipe from Upgrade Your Immunity by Dr. Joseph Mercola is meant to be sipped early in the morning, on an empty stomach, to stimulate digestion and begin some detoxification. Plus, the cinnamon will regulate your blood sugar. It was a nice jumpstart to the morning!

Mushroom Latte-SKORDO

Mushroom Latte

A fun variation from a morning coffee, this mushroom latte from Upgrade Your Immunity by Dr. Joseph Mercola is a great way to introduce the immune boosting effects of mushrooms without having to cook them into a meal.

Recipe Box-Orzo Salad with Grilled Vegetables + Greek Seasoning Recipe-SKORDO-

Orzo Salad with Grilled Vegetables + Greek Seasoning

Our Greek Seasoning is the perfect compliment to your favorite veggies from the garden.  This salad has become our go-to for a simple and delicious side for a group as it works well with veggies that are grilled or roasted and can be served warm or room temperature.  Make the components ahead of time and toss together prior to serving.  Serves 10 and leftovers keep well in the fridge.  
Recipe Box-(The Best) Lemon + Oregano Greek Potatoes Recipe-SKORDO-

(The Best) Lemon + Oregano Greek Potatoes

These will be the best Greek potatoes you've ever tasted...crispy on the outside and fluffy on the inside.  All with a wonderful lemon, garlic, and oregano flavor.  They go well with any Greek dish, but especially roast lamb or lamb chops.  But of course they're still also wonderful cold, for breakfast, right out of the fridge!
Recipe Box-Room Temperature Hericots Verts with Black Truffle + Sesame Recipe-SKORDO-

Room Temperature Hericots Verts with Black Truffle + Sesame

Who knew Aleppo Chile Flakes and Black Truffle Salt went together so well? Vanessa Seder did. This recipe from Vanessa's cookbook 'Eat Cool: Good Food for Hot Days' had us convinced it was the best version of haricot verts we've ever had. Haricot verts are the more refined version of green beans; they are thinner, longer and straighter and more refined in taste. This dish is great for summer or fall parties because it can be served room temperature or even cold, and the beans stay firm throughout the party. Enjoy!
Recipe Box-Grilled Vegetables with Tuscan Oil + Herb Dressing Recipe-SKORDO-

Grilled Vegetables with Tuscan Oil + Herb Dressing

This herb and spice blend dressing is delicious on grilled vegetables or a traditional salad. The Tuscan Oil Blend has a medium heat because of the crushed red pepper flakes - adjust for your taste. We've listed the vegetables we used (what we had in our pantry/garden), but you can use whatever vegetables you like. Asparagus, eggplant, green onions, or bell peppers would also be delicious.
Za'atar Zucchini and Mascarpone Slab Galette

Za'atar Zucchini and Mascarpone Slab Galette

The perfect recipe for all the zucchinis available this time of year, Za'atar Zucchini and Mascarpone Slab Galette... we made this at our big family dinner the other night and even the meat lovers were coming back for seconds. We love the flaky, buttery cornmeal crust (it actually has flavor!), and the creamy mascarpone paired with toasted spices and zucchini make a wonderfully delicious dish.
Great Dane (An Aquavit Salty Dog) Cocktail

Great Dane (An Aquavit Salty Dog) Cocktail

What a fun cocktail for camping! We love the use of Vanilla Bean Sea Salt to amp up the flavor with zero added effort. From one of our most popular summer cookbooks, author Emily Vikre has won us over with this one.