Moon Drink

This gorgeous, mysterious, and illuminating drink is perfect to hold-over between meals and open your mind + palette while restoring you from the day. I prepared this as a supplement for my family while they waited for Stewed Pork to cook from Everyone's Table.  I could only find ashwagandha in capsule form, so I opt'd out of using it here. Turmeric is a spice superhero and provides too many benefits to count, so the drink is still very immune boosting.It was certainly a hit, served either warm or cold. 

Makes 2 servings

Ingredients:

• 2 1/2 cups unsweetened milk alternative
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 2 pinches ground cardamom
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ashwaghanda
• 1/2 teaspoon coconut oil
• 1 teaspoon honey
• Fresh cracked black pepper, to taste
• 1 cinnamon stick, freshly grated

Directions:

1. Place the milk product in a small saucepan over medium heat. 
2. Add the spices and heat gently, stirring, until it has heated through.
3. Stir in coconut oil + honey, to taste.
4. Pour into mugs, and sprinkle with fresh cracked pepper.
5. To serve top with finely grated cinnamon then slowly sip + enjoy!