A fun variation from a morning coffee, this mushroom latte is a great way to introduce the immune boosting effects of mushrooms without having to cook them into a meal.

I made two variations, once with SKORDO Porcini Powder + once with SKORDO Dried Shiitake mushrooms that I ground into a powder. The porcini powder cut out the step of grinding the mushrooms, and allowed the drink to be ready in just two minutes. However, shiitake mushrooms have a much earthier flavor and an abundance of health benefits that you won't get from a porcini. Both were delicious! I also made sure to use SKORDO Ceylon Cinnamon as it is full of antioxidant, anti inflammatory, and antimicrobal effects as well as a deeper, more complex flavor compared to other cinnamons. 

Makes 1 serving



  1. Combine all ingredients in a small saucepan, stir well until hot through.
  2. Transfer the mixer to a blender, or with a milk frother, blend until foamy. 
  3. To serve, transfer hot mixture to a mug + enjoy!
September 08, 2021

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