Recipe Box-Mushroom Latte Recipe-SKORDO-

A fun variation from a morning coffee, this mushroom latte is a great way to introduce the immune boosting effects of mushrooms without having to cook them into a meal.

I made two variations, once with SKORDO Porcini Powder + once with SKORDO Dried Shiitake mushrooms that I ground into a powder. The porcini powder cut out the step of grinding the mushrooms, and allowed the drink to be ready in just two minutes. However, shiitake mushrooms have a much earthier flavor and an abundance of health benefits that you won't get from a porcini. Both were delicious! I also made sure to use SKORDO Ceylon Cinnamon as it is full of antioxidant, anti inflammatory, and antimicrobal effects as well as a deeper, more complex flavor compared to other cinnamons. 

Makes 1 serving

Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan, stir well until hot through.
  2. Transfer the mixer to a blender, or with a milk frother, blend until foamy. 
  3. To serve, transfer hot mixture to a mug + enjoy!
September 08, 2021 — Team Skordo

Leave a comment

Please note: comments must be approved before they are published.

More Stories + Recipes

  • Pineapple Sparkler
    Pineapple Sparkler

    Take a trip to the islands with the help of this fizzy, fruity mock-tail by Vena's Fizz House. We love the tart underto

  • Winter Salad with Fig Balsamic Dressing
    Winter Salad with Fig Balsamic Dressing

    In my opinion, salads are only as good as their dressing. Texture falls very close behind, so let's chat there first. Kn

  • Lemon Turmeric Lentil Soup
    Lemon Turmeric Lentil Soup

    Having the time to chop the veggies and toast the spices and taste the soup change + develop as you go is a luxury that