The Recipe Box
Artichoke Fricassee
"This is a delicious match for roasted lamb or grilled lamb chops, especially with some rice pilaf to soak up the juices. The gaminess of the lamb is a perfect partner for the bold, rich flavor of the artichokes. It's a soulful combination."
Juniper & Lime Leaf Gin & Tonic
This is a special cocktail. The botanicals of citrusy and bright Makrut Lime Leaves and Woodsy juniper berries enhance the gin flavor and create a truly luscious libation, perfect for your next celebratory "cheers!"...
Pumpkin Spice Cheesecake
We love Pumpkin Spice Cheesecake. This recipe in particular is great because it is super light and fluffy, and it's not overly sweet... A great crowd pleaser for Thanksgiving that you can make ahead of time.
Focaccia with Caramelized Onions, Pear, and Blue Cheese
We love this focaccia recipe because it not only tastes wonderful, but its also easy to make. The honey, caramelized onions, pear, and blue cheese are the perfect blend of savory and sweet.
Roasted Vegetables, 5 Ways
We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
Blistered Shishito Peppers with Togarashi
This simple preparation combines earthy Shishito peppers with one of our most popular blends, Togarashi. Togarashi is a delicious spicy Japanese blend with white sesame seeds, crushed chile flakes, and orange zest.
Cous Cous with Baharat
Chef Kelly Unger has put together this delicious recipe for Cous Cous with Baharat, a Middle Eastern/North African peppery blend that brings the heat. We love the mix of textures in this dish with soft fruits, crisp cucumbers, and juicy tomatoes.
East-West Ginger Cake with Cardamom Cream
This cake is perfect for the Holidays. The blend of warming spices, along with the cardamom cream, provide multiple layers of flavor. It is sure to get rave reviews, especially on chilly winter evenings.
Pumpkin Spice French Toast
I'm a huge fan of anything and everything pumpkin. After enjoying a pumpkin pie (obviously), many (and I mean many) pumpkin spice lattes and even some pumpkin flavored ice cream, I needed a new recipe to enjoy. Then I came up with this gem!
Carrot Cake with Maple-Cream Cheese Frosting
We make this cake every Thanksgiving and every year we wonder why we only make it once a year. It is absolutely delicious. Hands down the best carrot cake we have ever tried. The cake has a beautiful bright orange color, the cinnamon and ginger make it super flavorful, and it maintains a lovely moist texture.