The Recipe Box

Mushroom Risotto

Dried mushroom blends allow for gourmet mushroom meals any time of year. For this risotto we used a blend of dried morels, boletes, oyster mushrooms, chanterelles and lobster mushrooms. Paired with our salt-free Poultry Seasoning, we were able to balance the sodium content from the cheese and enjoy cozy fall flavors.

Quick Sweet or Savory Galettes

Enjoy delicious sweet and savory galettes with your favorite local produce. Here we used our reliable food processor crust recipe, withheld most of the sugar, and had two beautiful tarts/galettes in just over an hour. Enjoy!

Momofuku Chili Oil Fried Egg over Garden Fried Rice

Fried rice is a great go-to recipe. Once you get the technique and seasoning down, you can alter it for any veg or meat you’ve got on hand--perfect for summer when you're harvesting from the garden or in the winter when you’re relying on what’s in the freezer! The star of the show here is the Momofuku Chili Crunch Oil. I finished up my rice, then fried an egg in a hot pan, using the chili oil as the cooking oil. This resulted in a crispy, crunchy, spicy fried egg with a gooey yolk ready to dribble through the rice beneath.

Bulgur with Mushrooms, Feta, + Urfa Chile

The iconic Chef and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of. This is a precious gem that we just couldn't wait to share with you!

Everything Sandwich Bread

Ideal blend? A blend that can go on everything. Ideal bread? Bread you can serve with everything. With this recipe, you can have a fluffy, seeded white bread in just about 3 hours (or quicker with a mixer!). I went on to turn this into a yummy Egg Salad Sandwich, a BLT, crostinis for a cheese platter, and some croutons with the ends! Only regret? Not making another loaf.

Bloody Mary Mignonette

How incredible would it be if each slurp of a fresh raw oyster had a Bloody Mary shot in it? Yum! While oysters are my go-to, you can find a collection of other ideas on how to use this mignonette at the end! Happy shucking!

Roasted Sweet Potatoes with Chili Aioli, Avocado, and Pickled Chilis

We had so much fun partnering with Chef Mike Kubiesa (co-author with Kristin Cavallari of True Comfort and True Roots) on this recipe. Our favorite thing about it? It's restaurant-quality but so doable for home cooks. He used both SKORDO Steak Seasoning and SKORDO Lemon Herb Fish Seasoning in the dish. To quote Mike, "this looks fancier than it is! I know it's a struggle for a lot of people to get quick and healthy meals out for them or their families on a nightly basis - trust me, I get it! My goal is to help you with that." Love it.

Steak Tip Wedge Salad | Garlic Pepper Caesar Dressing

Who doesn't love a wedge salad? Sure they can be clunky to eat, but they're refreshing and flexible. Our new Garlic Pepper is loaded with Garlic, Pepper, Brown Sugar, Paprika, Onion, Cumin, Bell Pepper, Parsley--which to me screams steakhouse salad. The coarse cracked pepper crusts beautifully on the steak tips and make this creamy dressing pop! It's very much influenced by Caesar dressing, and by using mayonnaise as the base it comes together in seconds. Make it your own by switching out different cheeses and toppings like blue cheese, bacon, hardboiled eggs, or maybe artichokes.

Citrus Salad with Fennel Pollen

Hellllloooo new ingredient! Fennel Pollen is here + ready to play! Unfamiliar with fennel pollen? We've got it all covered in this blog post- what it is, what it's like, where it comes from + more. With such a beautiful, delicate ingredient it is important to give it the spot light. Here we made a bright, springy salad that essentially dresses itself between bites with the blood oranges. It makes a great mid-day snack or an impressive appetizer ((especially with this AE Ceramics Oyster plate!)

Harissa Hummus (+ Hummus Base Recipe)

The addition of Harissa to the hummus creates both a tasty and healthy dish. Use this on pita bread or as a side with other classic Middle Eastern dishes. The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.

Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

It’s always a running joke in my family that if I am at the dinner table the amount of veggies need to be doubled. Needless to say I was super excited when my sister and SKORDO co-founder Annie showed me that Sister Pie had a whole section on salads! This Buckwheat, carrot, parsnip and leek salad was no disappointment!

Maple Orange Caramel Popcorn

This is the perfect family treat after a day in the snow! The maple and orange flavors add a fun pop of flavor.

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