Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
This summer Heirloom tomato salad with tuscan vinaigrette is going to be your new favorite. This salad is perfect for all of those beefsteak heirloom tomatoes you get at the local farmer's market too. And you can't forget how SKORDO's Tuscan Oil Blend of herbs and spices gives this salad life!
Ingredients
- 2-3 Heirloom Tomatoes sliced
- 1 English Cucumber sliced
- ½ Red Onion thinly sliced
- ¼ c. Avocado Oil
- 2 tbsp. Red Wine Vinegar
- ½ lemon juice
- 2 tsp. Kosher Salt
- 1 ½ tbsp. SKORDO Tuscan Oil Blend
Instructions
-
Slice and layer all vegetables
-
Mix your vinaigrette
-
Drizzle your vinaigrette on salad
-
Drizzle balsamic glaze on top of your salad
-
Add salt to finish.
-
Enjoy!
About The Butta Babe
Alex Bala is a self-taught home chef and food photographer. She helps you build confidence in the kitchen while having laughs and fun along the way! Alex was also a competitor on Easy Bake Battle that featured SKORDO. Learn more about her via her website, The Butta Babe, or visit her on Instagram @thebuttababe.
