Grilled Pork Tenderloin (Maine Blueberry Pork Rub)
Pork tenderloin is a perfect summer grilling option. It is easy to prepare, takes little cooking time and ends up tasting delicious. Grilled pork tenderloin has been one of my favorites for a long time and with the addition of the Maine Blueberry Pork Rub from SKORDO it is even better. The combination of flavors that this rub provides is out of this world. The flavor is a perfect blend of sweet and savory. It is easily a new family favorite.
- 3-5 lbs of pork tenderloin
- ½ cup Dijon Mustard
- 1 Tbsp. Kosher Salt
- 2 Tbsp. SKORDO Maine Blueberry Pork Rub
- ¼ c. Soy Sauce
- ¼ c. Apple Cider Vinegar
- ½ c. Honey
Pat your tenderloin fry with paper towel
Using a pastry brush, brush dijon mustard on all sides of the tenderloin
Season with, Salt and SKORDO Maine Blueberry Pork Rub
Add your tenderloin to a prepared grill over medium/ indirect heat
Cook for 15 minutes and check temperature
Once the internal temperature has reached at least 145 F- 160 F. Remove from the heat.
Let your tenderloin cool for at least 12 minutes before slicing.
Mix sauce ingredients in a small bowl or jar.
Drizzle your pork sauce over sliced Tenderloin
About The Butta Babe
Alex Bala is a self-taught home chef and food photographer. She helps you build confidence in the kitchen while having laughs and fun along the way! Alex was also a competitor on Easy Bake Battle that featured SKORDO. Learn more about her via her website, The Butta Babe, or visit her on Instagram @thebuttababe.