The Recipe Box

Tropical Daze

It's 85 degrees outside. It's Friday. Has there ever been a better time for a boozy, fruity, frozen drink? This one is for all the folks looking for a tropical vacation without the plane ride. Highly recommend!

Grilled Street Corn Dip

Grilled corn is one of our favorite summer staples. There's nothing better than the mix of smoky and sweet! A couple of weeks ago we kicked off grilling season with an all day friends and family grilling extravaganza. This dip was a highlight! It's great paired with veggies or chips and hearty enough to work as a side dish.

Dutch Baby Pancake

When I was growing up, these pancakes were always a special treat. I used to eagerly watch them inflate and bubble in the oven. Filling with air, splitting on top and then slowly dropping as they were removed from the oven to cool - so much drama in a pan! Now, they're a regular Sunday morning meal. One joy of growing up is you realize how easy these magical meals are to make and share with the people you love.

Blueberry Fizz

Blueberry and lemon is a classic ingredient pairing we usually associate with baking, but spring has us craving familiar flavors without the heft of muffins, breads and scones. Our solution, the Blueberry Fizz. It's a fruity, naturally sweet beverage pretty enough for garden parties and tasty enough to feel like a treat. Pair it with white rum or vodka for an impressive at home cocktail.

Hibiscus Tea

Hibiscus Tea reminds me of walks in the Caribbean, stopping to sample roadside BBQ and being handed a syrupy, vivid 'house tea'. Now, years later making it in Maine as the days get longer and the sun starts to have warmth again is the ultimate nostalgic treat.

This recipe is simple and the end result is versatile. On its own the tea is bold, it brightens up any cocktail (especially good with Gin and Tonics!) and mixed with seltzer and a splash of Lemon White Balsamic Vinegar, it's the perfect base for a shrub. Cheers!

Syrian Za'atar Roasted Cashews and Walnuts

Raw cashews and walnuts are two of my staple pantry ingredients and I recently found a new favorite use for them. Syrian Za'atar roasted nuts are a little but sweet, a little bit salty and pack just enough of a kick to keep you coming back for more. The roasted nuts keep for weeks and are quick to make - two of my favorite things when it comes to homemade snacks!

These nuts are great added to a charcuterie board or sprinkled on ice cream as a simple dessert.

Apple Crisp with Pumpkin Pie Spice

This recipe is inspired by the apple crisp in Sam Sifton's Thanksgiving - How To Cook It Well. Fruit crisps are a favorite in my kitchen because they're quick to make and fun to adapt. Mr. Sifton also appreciates the flexible nature of crisps and says that 'on Thanksgiving, only apples are appropriate'. We agree with Mr. Sifton and took this seasonal variety one step further by adding our Pumpkin Pie Spice.

Panch Phoron Soda Bread

Cooler days are here and we're craving warm, simple eats. This bread is easy to make and quick to disappear. Full disclosure, we had it for dinner last night, breakfast this morning and paired a chunk with today's lunch. There's no such thing as too much Panch Phoron Soda Bread!

Classic Kimchi

We've been fans of kimchi for years and this recipe inspired us to make this bright and acidic treat at home. The recipe tips and jarring techniques are especially helpful for first time fermentors. Kimchi is a great addition to ramen bowls, pairs well with grilled white fish, and is delicious on its own as a quick snack.

(The Best) Margaritas, Two Ways

Use the base of the recipe and adjust with your favorite flavors! The possibilities are endless.

Roasted Beet Hummus with Urfa Infused Olive Oil and Syrian Za'atar Flatbread

Who doesn't love hot pink hummus with a kick? Aromatic and citrusy Za'atar is typically used on flatbreads, so we paired it with a bright, beautiful (and healthy) dip, roasted beet hummus. To amp up the Middle Eastern flavor, we drizzled urfa infused olive oil over the hummus too. Urfa is a Turkish chile pepper with medium heat and a rich chocolate flavor. This is a fabulous crowd-pleasing appetizer that is simple to make and unique enough to stand out.

Quick Pickled Red Onions

Pickled red onions are a delicious and vibrant topping to many common dishes. A few of our favorite hosts: Fish Tacos, Greek Salad, and Pulled Pork Sandwiches. Anything you want to add an acidic kick (and a beautiful color) to, simply add these on top. They're so easy to make!