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One Pan North Woods Steak with Potato, Mushroom + Chive

One Pan North Woods Steak with Potato, Mushroom + Chive

Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato Mushroom Chive Hash has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
Spring Breakfast Hash

Spring Breakfast Hash

This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
Crispy Rice and Spicy Tuna Bites

Crispy Rice and Spicy Tuna Bites

Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.  
Chef Josh Berry's Braised Venison with Ras el Hanout

Chef Josh Berry's Braised Venison with Ras el Hanout

As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
 
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
 
We are thrilled to share how he loves to use SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
Rise Pizza & Pub's Fore Street Shallot Blend Pasta

Rise Pizza & Pub's Fore Street Shallot Blend Pasta

If you are able to experience Rise Pizza & Pub in Cumberland, Maine - the entire team at SKORDO highly recommends it! Our friend, the talented chef Rocco Marzilli leads the team at this new family friendly pub where traditional dishes meet creative twists, innovative flavors, and deeply personal recipes. Until November 30, experience Rocco's special pasta dish featuring SKORDO's Fore Street Shallot Blend... fresh made pasta infused with our herby peppery blend, tossed with homemade marinara and herb cheese mixture, (and a little pancetta). Here's Rocco's recipe - a must try!
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
Great-Grandma Marica's Knedle by Eva Mrak-Blumberg of Spoondrift Kitchen

Great-Grandma Marica's Knedle by Eva Mrak-Blumberg of Spoondrift Kitchen

Learn about Eva Mrak's, of Spoondrift Kitchen, family's thought around food that lead her to open her own local business as a private chef and how to make her great-grandmother's Croatian cottage-cheese knedle.
Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub

Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub

Kaitlin Gee, of Mrs.Geefreeliving, gives us a healthy weeknight recipe that is chockfull of flavor with our new Chipotle Maple Rub.
Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds

Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds

This dish offers a complex flavor profile with a simple preparation. Vadouvan Curry Powder, a French curry powder made with warm Indian Spices and ground shallots, is both deeply satisfying while also being light. Pair it with quality shrimp, punchy lime juice, earthy brown mustard seeds, and savory scallions, and you have a delicious, elegant meal.