Spinach and Gruyere Quiche with Fore Street Shallot Blend

Spinach and Gruyere Quiche with Fore Street Shallot Blend

A true classic French quiche... creamy, nutty Gruyere and spinach infused with the stunning flavors of our Fore Street Shallot Blend. The blend features fragrant shallots and chives combined with the light kick of crushed green peppercorns. Incorporate your ingredients and bake -- it's that easy! 
Minestrone Soup

Minestrone Soup

This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
Stuffed Shells

Stuffed Shells

Stuffed Shells should be a staple dish in everyone's repertoire! They can be assembled in 20 minutes or less if you choose to use SKORDO Pizza Sauce or your favorite jarred sauce- though if you have a little time, this tomato sauce is full of flavor and the best thing to simmer on a Sunday. Make it your own!
Cacio e Pepe with Tellicherry Peppercorns

Cacio e Pepe with Tellicherry Peppercorns

Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!
Slow Cooker Taiwanese Beef Noodle Soup - Woks of Life

Slow Cooker Taiwanese Beef Noodle Soup - Woks of Life

We have been selling out of the Woks of Life cookbook almost every week since we got it in! Such a great recommendation from stores team member Robin, who further introduced us to their Woks of Life Blog online!

As we cook through January, we are highlighting all of the whole spices collecting in our cabinets. This Taiwanese Beef Noodle soup uses a satchel of nine favorites and was a perfect dinner during Portland’s first snowy week, just days before the start of Lunar New Year.

Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing

Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing

A stunning dish with flavors as captivating as the colors of the season. Here we perfumed the couscous with warm, whole spices, roasted the vegetables to heighten their natural sweetness, and balanced those flavors with bright sumac and lemon dressing and sweet-warm-salty Baharat spiced pistachios. We tossed it all together with arugula create a beautifully bright salad, perfect for crispy fall weather.
Pinot Grigio Pairing Salt Blend Roasted Chicken

Pinot Grigio Pairing Salt Blend Roasted Chicken

Is there anything more delicious than a roasted chicken? Season with Pinot Grigio Pairing Salt for an extremely satisfying dish. This is Barton's favorite way to roast a chicken.
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir. 
Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious. 
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply. 
Pork Chops with Merlot Pairing Salt Blend

Pork Chops with Merlot Pairing Salt Blend

A stunning way to enjoy pork chops, merlot, and the dark fruit, warm spice, and floral notes of the Merlot Pairing Salt Blend
Broiled Swordfish with Chardonnay Pairing Salt Blend

Broiled Swordfish with Chardonnay Pairing Salt Blend

A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay.