Butter Chicken
Butter Chicken is one of my favorite take out meals. There was a great Indian restaurant on our old block and take out was my go to Saturday dinner. Then we moved and I've really been missing my weekend treat. Enter Mumbai to Maine's phenomenal butter chicken recipe. I stumbled upon this one while reading the Mumbai to Maine blog and decided to give it a try. Wow! It's so simple to make, so satisfying and has converted my husband into a curry fan. I loved it so much I sent Cherie Scott, the author of Mumbai to Maine and all around foodie genius, a note asking if we could share the recipe. So here it is (with a few home cook modifications) for all your comfort food needs!
Morel Cream Sauce with Skillet Chicken and Pan Fried Asparagus
Fall is here and the cooler weather has us craving rich meals. This morel cream sauce is decadent and bursting with flavor. Try it with pork, beef or chicken and a simple side veggie for a meal that's sure to satisfy and impress.
Masala Chai Dalgona Whipped Coffee
This is one of our favorite ways to use SKORDO Masala Chai Spice Blend. The cardamom, clove and pepper really shine through in contract with the instant coffee. Dalgona coffee was a summer star we’re planning on enjoying well into fall!
Fermented Garlic and Ginger
Garlic and ginger! These ingredients are staples in my kitchen and are in almost every meal I cook. This recipe is an easy ferment for first timers with just a few ingredients and kitchen items needed; plus the flexibility to add in some things for extra spice or flavor!
Togarashi Pickles
These quick pickles are great on any steam bun sandwich and one of my favorite additives to rice bowls. They also pair well with SKORDO Korean Barbecue chicken wings!
Syrian Za'atar Spiced Vegetables
This recipe is inspired by the Za'atar Spiced Vegetables in The Farmhouse Culture Guide to Fermenting. The minute I read through the book's index I knew this was a must make. Fermented vegetables and za'atar are two of my favorite things. Putting them together was too good to pass up!
Quick Pickled Radishes
Time to admit a hard truth: My refrigerator has been filled with garden grown radishes and I don't really like the taste of them fresh. Friends bringing bundles over as gifts; our neighbor gave us her CSA share this week (thanks, Beth!) and sure enough, 15 pink beauties in there. I even planted a few myself thinking this was the year I'd learn to like them. Turns out, I might be right!
Green Thai Curry Mussels
Is there anything better than sopping up buttery broth with a crusty French bread? We vote no. This is our go to for adding complimentary flavors to sweet, delicate Maine mussels and it produces our all time favorite seafood broth for soaking and snacking. Win win!
Seafood Inspired Compound Butter
Here's a quick recipe for our go to summertime pantry staple. Compound butter is a must for lobster bakes, grilled oysters and let's be honest - everyday! So here's to July in Maine, the ultimate seafood wonderland.
Grilled Sea Bass
Summer is here and we're eating all the seafood! Whole fish on the grill is one of our favorite summer meals because its so simple. This is a very quick recipe, but the end result is bound to impress even the most discerning dinner guest.
Tropical Daze
It's 85 degrees outside. It's Friday. Has there ever been a better time for a boozy, fruity, frozen drink? This one is for all the folks looking for a tropical vacation without the plane ride. Highly recommend!
Mother's Day Coffee (Two Ways)
My mom loves coffee. We call it her go go juice. Most morning's she's up around 5am, cup in hand planning her day. These recipes are inspired by her rugosa roses and garden fresh lavender.