The Recipe Box
Baked Feta with Oregano, Thyme, + Rosemary
This is a delicious recipe combining the briny, salty flavors of feta with mediterranean herbs and, in our case, sun-dried tomatoes and mixed Greek olives. If you don't like olives or sun-dried tomatoes, try roasting with tomatoes instead. Delicious!
Mediterranean Inspired Grain Bowl
Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.
Chipotle Inspired Grain Bowl
Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.
Berry Hibiscus Smoothie Bowl
Smoothie Bowls are beautiful and leave so much space for fun ingredients, to blend in but also as crunchy toppings. This hibiscus petals, ceylon cinnamon, and kava infused breakfast is packed with fresh fruit, antioxidants, and a splash of stress relief (that's the kava!)
Turmeric Coconut Smoothie Bowl
Sometimes what we choose for breakfast can help wake us up and feel energized as we start our day. We created this fun and beautiful smoothie bowl to both energize and brighten your morning. This turmeric, ground ginger, and coconut infused breakfast is just what you need to wake up and hit the ground running!
Mexican Mole Chicken Enchiladas
Mexican food has always been in my comfort zone. I can whip up a batch of margaritas, guacamole, and pico de gallo in my sleep. We have tacos once a week, and nachos are 100% adequate for lunch. There's one dish I always order out at restaurants and never make at home... Mole Enchiladas.
Korean Barbecue Roasted Cashews
The sweet, smooth cashews effortlessly take on the salty, spicy and sweet Korean Barbecue Rub. The nuts make a great addition to rice bowls (talk about texture!) and are a perfect midday snack. The roasted cashews store for up to a week in a sealed container.
Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing
It’s always a running joke in my family that if I am at the dinner table the amount of veggies need to be doubled. Needless to say I was super excited when my sister and SKORDO co-founder Annie showed me that Sister Pie had a whole section on salads! This Buckwheat, carrot, parsnip and leek salad was no disappointment!
Rosemary Deviled Eggs
I love deviled eggs. I order them whenever I see them on a restaurant menu. Invite me to a potluck and I'm probably bringing deviled eggs. I recently came across this recipe in Eating Well Magazine and when I saw it was written by Lior Lev Sercarz (Author of Mastering Spice and Spice Companion), I knew it'd be a good one. Not only were they good, these are easily the best deviled eggs I've ever had. Just try them - you won't regret it!
Weeknight Paella
New year, New blends! Introducing your newest goal of 2021, trying out SKORDO's Paella Blend. This melody of paprikas, saffron, lemon zest, and more, allows even the most beginner cooks to enjoy a dish as intimidating as Paella, an iconic saffron rice dish loaded with meats, seafood, and vegetables. Plus, it's salt free, giving you all the control!
Karonis Family Greek Chicken (Chicken Kapama)
This flavorful chicken braise combines cinnamon with a hearty tomato sauce to create a comforting and aromatic Greek dish. Use some of the sauce to flavor some orzo and you’ve got a tasty side that nicely complements the chicken. And as a bonus, your kitchen will smell amazing!
Roasted Potatoes
We learned how to do these potatoes when we lived in the UK. The outside gets beautifully browned and crispy, while the inside stays fluffy.