This is one of our favorite ways to use SKORDO Masala Chai Spice Blend. The cardamom, clove and pepper really shine through in contrast with the instant coffee. Dalgona coffee was a summer star we’re planning on enjoying well into fall!

Makes 1 Coffee


  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons cold water
  • 1 teaspoon SKORDO Masala Chai Spice Blend
  • milk of your choosing (we used a lightly sweetened coconut milk!)


  1. Whip coffee, sugar, cold water and spice blend to create a thick frothy foam. It took us roughly 400 whips with a whisk.
  2. Top a chilled glass of milk (nut milks also work!) with the whipped coffee and enjoy.

September 06, 2020

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