Seafood Inspired Compound Butter
Here's a quick recipe for our go to summertime pantry staple. Compound butter is a must for lobster bakes, grilled oysters and let's be honest - everyday! So here's to July in Maine, the ultimate seafood wonderland.
Makes one stick
- 8 tablespoons or one stick unsalted Butter
- 1-2 tablespoons SKORDO chesapeake bay seasoning, SKORDO lemon herb fish seasoning or SKORDO gulf seafood seasoning
- 2 teaspoons whole milk
- salt to taste
- Bring butter to room temperature and blend ingredients in a stand up mixer at low to medium speed. You can also mix by hand using grit, patience and a solid spoon. Once blended, shape into a log and refrigerate for at least 2 hours.