
Tropical Daze
It's 85 degrees in Maine. It's Friday. Has there ever been a better time for a boozy, fruity, frozen drink? This one is for all the folks looking for a tropical vacation without the plane ride. Highly recommend!
INGREDIENTS:
Star Anise and Hibiscus Simple Syrup
Makes 1 cup Simple Syrup
2 TBSP cup Hibiscus Petals
3-5 whole Star Anise
1/2 cup sugar
1 cup water
Cocktail
Makes two drinks
1/3 cup frozen passion fruit
1/3 cup frozen mango
1 banana
2 fl oz dark rum
RECIPE:
In a small saucepan, mix the sugar and water over low heat. Add the star anise and hibiscus. Once the sugar has dissolved, remove from heat and let cool. Strain into a sealable container. The simple syrup will keep for weeks in a cool, dry place.
Blend the fruit and rum. Pour into cocktail glasses and top each drink with 1-3 teaspoons of simple syrup. Enjoy!