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Kansas City Barbecue Summer Salad

Kansas City Barbecue Summer Salad

Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
Green Thai Chicken Curry

Green Thai Chicken Curry

This Thai Chicken Curry recipe is perfect for a tasty weeknight meal. The curry powder adds an authentic flavor profile to the dish, with just the right amount of heat and spice.
Rib-Eyes with SKORDO Mocha Rub

Rib-Eyes with SKORDO Mocha Rub

We formulated our Mocha Steak Rub to balance sweet, spicy, and earthy so you end up with a dish that enhances the natural flavor of the meat. We love to make this for a special dinner at home, open a delicious bottle of a hearty red wine, and indulge.
Broiled Maple Salmon Fillet

Broiled Maple Salmon Fillet

Our Maple Salmon Rub brings the taste of Maine to your fresh salmon fillet. This recipe is great for everything from healthy weeknight meals to crowd-pleasing dinner parties.
Slow Cooker Chicken Vindaloo

Slow Cooker Chicken Vindaloo

We love this effortless, super satisfying meal. Vindaloo is a prized spicy curry from the Goa region of Western India.
Artichoke Fricassee

Artichoke Fricassee

"This is a delicious match for roasted lamb or grilled lamb chops, especially with some rice pilaf to soak up the juices. The gaminess of the lamb is a perfect partner for the bold, rich flavor of the artichokes. It's a soulful combination."
Spiced Lamb and Herb Meatballs

Spiced Lamb and Herb Meatballs

This recipe is from one of our favorite meat cookbooks -- In the Charcuterie, written by Taylor Boetticher and Toponia Miller of San Francisco's beloved restaurant The Fatted Calf. A vibrant, warming bite we love to serve in a simple red sauce. With toasted spices and Aleppo pepper mixed throughout, the flavor is in the meat.
Three-Chile Chili

Three-Chile Chili

This chili recipe, a combination of several favorite recipes from years of trial and error, is dynamite. Our seasoning features three types of ground chiles: Chipotle, Ancho, and New Mexico Chile Powder. Craving comfort? This is your recipe.
Roasted Vegetables, 5 Ways

Roasted Vegetables, 5 Ways

We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
Blistered Shishito Peppers with Togarashi

Blistered Shishito Peppers with Togarashi

This simple preparation combines earthy Shishito peppers with one of our most popular blends, Togarashi. Togarashi is a delicious spicy Japanese blend with white sesame seeds, crushed chile flakes, and orange zest.
Shellfish Boil with Spicy Green Dipping Sauce

Shellfish Boil with Spicy Green Dipping Sauce

We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.

Advieh Roasted Chicken

Advieh Roasted Chicken

We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.