The Recipe Box
Chicken with Ras el Hanout, Lemon, and Olives
We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes. This recipe features a pungent, warm North African blend: Ras el Hanout.
Tandoori Chicken
This is our version of Tandoori Chicken, which is perfectly suited for a home kitchen and using our own special spice blends.
Slow-Roast Indian Spiced Lamb
This Indian spiced lamb recipe is perfect for a lazy Sunday meal. Let it slow cook all day and end up with a deliciously tender roast. Trust us, the meat will be falling off the bone when you pull it out of the oven!
Vietnamese Pork Lettuce Wraps
One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Malay Chicken Curry
Try this Malaysian curry dish if you like sweet heat with a fragrant bit of citrus.
Red-Cooked Lion's Head
This dish is a classic example of Shanghai cuisine. The large meatballs are intended to remind the diner of large lion's heads, with the bok choy the lion's mane.
Five Spice Beef Short Ribs with Parsnip Purée
Who doesn't love braised fall-off-the-bone short ribs? This recipe gets a unique twist with Chinese flavorings.
Grilled Garlic Shrimp with Herbs
This is a both a tasty and healthy dish. The garlic and herbs add tremendous flavor to the shrimp which complements the slight sweetness from the brown sugar.
Chipotle Spiced Pork Tenderloin
We made this for company the other night and it was a HIT. Spicy but not too spicy, caramelized because of the sugar in the rub, and oh so flavorful.
Ethiopian Berbere Lamb Stew
We made this tasty stew last weekend and were thrilled with the results. Just the right amount of spice, which complemented the savory and fork-tender lamb. Perfect for warming up on a chilly Fall evening!
Rogan Josh (and Base Curry Recipe)
Rogan Josh has been a staple in our family for over a decade and a real go-to when we're craving flavorful comfort food.