SKORDO x Secret Supper

SKORDO x Secret Supper

We're thrilled to have partnered with Jacob and Danielle Firle, founders of Secret Supper, on their December 7th dinner. Chef Josh Berry and his team at the b frame prepared...
December 27, 2023
Barton Seaver x SKORDO | Wine Pairing Salt Blends

Barton Seaver x SKORDO | Wine Pairing Salt Blends

Introducing: Barton Seaver x SKORDO Wine Pairing Sea Salts.

We are thrilled to launch six new sea salt blends, each handcrafted to pair with the world’s most beloved wines. From the kitchen of Barton Seaver, esteemed chef and author-- each blend is designed to deliciously season proteins, vegetables, legumes, and grains while complementing the flavor of each wine varietal. Dive into each new blend and explore recipes to go with them.

October 01, 2022
Local Maine Menus | SKORDO Ingredients

Local Maine Menus | SKORDO Ingredients

Being in Portland, Maine, we're surrounded by new and exciting restaurants, food trucks, and pop up events constantly! Being on Fore Street specifically, we're lucky to have a handful of those local food businesses stop by regularly to pick up some ingredients for their menu.

Here’s some of our favorites...

September 22, 2022
Party Food | Chef Recipes for Easy, Elegant Entertaining

Party Food | Chef Recipes for Easy, Elegant Entertaining

Planning a dinner party can just as much work as it is enjoyable. The whole intention of SKORDO products is around us taking out the extra steps and empowering you to cook with ease. Each SKORDO blend gives me confidence in my flavors and allows me focus on the fun of hosting. Here's some inspiration for your next get together...
April 04, 2022
Blue Zone Dining: Food for a long(er) life-SKORDO Kitchen Blog

Blue Zone Dining: Food For a Long(er) Life

This month, team SKORDO is talking about the functions of food. Preparing, sharing, and enjoying a meal can be an expression of love. Or eating can make us break out in hives. It’s fuel. It’s tasty. It has the power to invigorate and the strength to humble. More recently, food and cooking have inspired countless docu-series discussions and motivated more than one of our vacation itineraries. Clearly, our team is obsessed with food, but we’re waking up to the fact that we rarely look to our plates for a longer life.  

September 13, 2021
An Evening Exploring <I>Eat Cool-SKORDO Kitchen Blog

An Evening Exploring | Eat Cool

Food writer Karen Watterson shares our evening cooking from Vanessa Seder's new cookbook Eat Cool.
July 30, 2021
Hello Barbecue Season!-SKORDO Kitchen Blog

Hello Barbecue Season!

We had so much fun ringing in summer last weekend with a full-on barbecue spread. It felt great to fire up the grill for the first time... Here's a dive into what we made, and some recipes to go with it.
June 03, 2021
Middle Eastern Mezze-SKORDO Kitchen Blog

Middle Eastern Mezze

Hellooo new SKORDO set - this Middle Eastern compilation may be just the thing to expand your palette!

A brush of Syrian Za’atar on the flatbread, a Baharat marinade on the vegetables, a Dukkah crust on the Halloumi, and an Advieh seasoned broth for the rice. These flavors, combined with the various textures, creates a meal that is begging to be shared with your loved ones. Thankful to have my SKORDO blends to help me travel to different cultures, while still staying pandemic safe in my home kitchen!

April 29, 2021
Cookbook Review: Ottolenghi Simple-SKORDO Kitchen Blog

Cookbook Review: Ottolenghi Simple

We were craving something light, fresh and different to make and ended up diving back into Ottolenghi Simple - It is all we have been cooking from for the past three weeks and is perfect for spring! 
April 20, 2021
Holiday Cookies!-SKORDO Kitchen Blog

Holiday Cookies!

Whether you’re rolling out dough with a loved one, mailing some to friends, or leaving some out for Santa; cookies are essential to the holidays! My family always makes several dozen Linzer Tarts and Peanut Butter Thumbprints, but this year I decided to spice it up. 
December 17, 2020
Game Day Eats

Game Day Eats

While everyone shows up ready to root for one team or the other, there is no debate that the food is truly the highlight of every game day. The right snacks will put all rivalries aside - it's all about finding the perfect bite to grab between plays. 
September 25, 2020
Celebrate with Seafood

Celebrate with Seafood

A few nights back I brought home two pounds of mussels and two pounds of tuna steaks for a celebratory dinner. My husband and I had just put a house under contract earlier that morning (fingers crossed!) and our good friends had just listed theirs in anticipation for a move up the coast. We figured a nice seafood spread was the perfect way to round out the day. Baked sweet potato fries, a hearty loaf of bread and a salad topped with citrus complimented the fish and we made sure the white wine was flowing.
July 26, 2020