SKORDO Kitchen

Introducing: Barton Seaver x SKORDO Wine Pairing Sea Salts.

We are thrilled to launch six new sea salt blends, each handcrafted to pair with the world’s most beloved wines. From the kitchen of Barton Seaver, esteemed chef and author-- each blend is designed to deliciously season proteins, vegetables, legumes, and grains while complementing the flavor of each wine varietal. Dive into each new blend and explore recipes to go with them.

Being in Portland, Maine- we're surrounded by new and exciting restaurants, food trucks, and pop up events constantly! Being on Fore Street specifically, we're lucky to have a handful of those local food businesses stop by regularly to pickup some ingredients for their menu.

Here’s some of our favorites...

This month, team SKORDO is talking about the functions of food. Preparing, sharing, and enjoying a meal can be an expression of love. Or eating can make us break out in hives. It’s fuel. It’s tasty. It has the power to invigorate and the strength to humble. More recently food and cooking have inspired countless docu-series discussions and motivated more than one of our vacation itineraries. Clearly, our team is obsessed with food, but we’re waking up to the fact that we rarely look to our plates for a longer life.  

Hellooo new SKORDO set - this Middle Eastern compilation may be just the thing to expand your palette!

A brush of Syrian Za’atar on the flatbread, a Baharat marinade on the vegetables, a Dukkah crust on the Halloumi, and an Advieh seasoned broth for the rice. These flavors, combined with the various textures, creates a meal that is begging to be shared with your loved ones. Thankful to have my SKORDO blends to help me travel to different cultures, while still staying pandemic safe in my home kitchen!