If you’re a health conscious cook who still wants to enjoy delightful meals packed with flavor, this is absolutely the book for you! Alex Snodgrass, the author of The Comfortable Kitchen, did an amazing job compiling recipes that taste just as good as they are healthy.
Welcome to a new year of good eats and food fun! We’re kicking 2021 off with a celebration of base ingredients. It will be a month filled with herbs, spices, whole foods and fundamentals inspired by Lior Lev Sercarz, the mind behind Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking.
I adore this book. Eye catching and very “Maine”, this book has the ability to grab your attention, no matter who you are or where you are from. It’s a delightful look at small town Maine’s seafood shack culture for visitors looking to explore Maine cuisine outside of the Old Port.
As we were searching for the best new grilling cookbook of the season we came across Serial Griller by Matt Moore. It’s fantastic! The profiles, recipes, and stories are interesting and informative. Frankly, we can’t put it down and made five dishes from it for a recent family dinner.
Nothing Fancy is the cookbook I always knew I wanted and am so happy to have found. A few months ago, I was at dinner at a friend’s house. The hosts had recently moved in together and as we sat in their living room, Katie introduced me to Alison Roman’s cookbook, Nothing Fancy.