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Tarragon Asparagus Goat Cheese Tart

Tarragon Asparagus Goat Cheese Tart

A family (and now team) favorite, this Asparagus Goat Cheese Tart is all things delicious with flaky puff pastry, perfectly cooked asparagus, creamy and lemony goat cheese and a herby flavor infusion from our SKORDO French Tarragon Herb Blend.
Togarashi Smashed Cucumber Salad

Togarashi Smashed Cucumber Salad

Our Togarashi Spice Blend brings a little heat and zest, as well as texture, to a quick and classic smashed cucumber salad! 
Asparagus, Mozzarella and Sun Dried Tomato Salad

Asparagus, Mozzarella and Sun Dried Tomato Salad

This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
French Tarragon Chicken Salad

French Tarragon Chicken Salad

This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!

Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.

Central Provisions Ras el Hanout Cauliflower

Central Provisions Ras el Hanout Cauliflower

As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!
Central Provisions Vadouvan Rice Pilaf

Central Provisions Vadouvan Rice Pilaf

As part of our collaborative collection with Central Provisions, this recipe uses the Vadouvan Spice Blend, a French curry which combines the sweetness of caramelized onions, garlic and Demerara sugar with spice forward notes of a madras curry, to elevate your next rice pilaf.
Central Provisions French Fry Spice Potato Chips

Central Provisions French Fry Spice Potato Chips

As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
Spring Breakfast Hash

Spring Breakfast Hash

This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
Sesame Crusted Feta with Citrus + Honey

Sesame Crusted Feta with Citrus + Honey

A great snack, appetizer, salad topping, or addition to a cheese board! We used white sesame seeds and finished with honey, warmed with fresh oranges and a drizzle of olive oil. This is a very flexible recipe and low cost recipe, you can cut your feta into any shapes and season with any additional herbs + spices. No added salt in this dish as feta is plenty salty on it's own. 

Golden Milk Latte

Golden Milk Latte

Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
Chef Josh Berry's Urfa Pepper Aioli

Chef Josh Berry's Urfa Pepper Aioli

Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.