Chef Josh Berry's Urfa Pepper Aioli
Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
Twelve's Masala Chai Spiced Nuts
Parker House Rolls, Two Ways
East-West Ginger Cake with Cardamom Cream
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Cacio e Pepe with Tellicherry Peppercorns
Lebanese Fattoush Salad
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
Rosemary Juniper Shortbread Cookies
This new New England Desserts cookbook has led us to some of the coziest bakes this season - all full of local flavors! Juniper is a delightful piney + peppery addition to these rosemary herbed cookies. Since this dough requires some chilling time, you can absolutely start making them now and leave the parchment log in the freezer until you start hosting this holiday season - making for an easy slice + bake later on.