Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato, Mushroom + Chive has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
Keep scrolling for step-by-step directions with images!
Serves 2-4
Ingredients:
- SKORDO North Woods Steak Salt
- 2 lb. steak of choice (for this recipe, we used flank)
- 4 cups diced, cooked Maine white potatoes
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 cups diced crimini mushrooms
- 2 tablespoons chopped chives
- 1 cup red wine
- 1 cup beef consommé (or 1 cup beef broth)
Directions:
- Cook the potatoes with the skins on at least 8 hours ahead of time to allow starch to fully set (this makes for a better texture to your hash!)
- Generously season steak with SKORDO North Woods Steak Salt, working in like a rub.
- Get a seasoned cast iron pan hot enough to melt 1 tablespoon of butter to almost smoke point. Place steak on pan and sear, 2-4 minutes per side. Set aside when finished (you will finish cooking in oven while making wine reduction.)
- Add 2 tablespoons of butter to the seasoned pan. Add 2 cups of diced crimini mushrooms and roast in the pan until browned.
- Add 4 cups of diced cooked skin-on potatoes. Drizzle with extra virgin olive oil, roasting and turning until brown.
- Add 2 tablespoons of chopped chives to pan.
- Remove hash from the pan. Deglaze the pan with 1 cup red wine, 1 cup beef consommé. Reduce to ½ cup or until thick. Mount with 1 tablespoon butter. Stir until mixed.
- While the wine is reducing, finish the steak in the oven to desired doneness.
- Plate the hash and steak. Drizzle with red wine reduction. Enjoy!
Step by Step Directions with Images:
- Cook the potatoes with the skins on at least 8 hours ahead of time to allow starch to fully set (this makes for a better texture to your hash!)
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-0731_480x480.jpg?v=1715738756)
2. Generously season steak with SKORDO North Woods Steak Salt, working in like a rub.
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-0750_480x480.jpg?v=1715869246)
3. Get a seasoned cast iron pan hot enough to melt 1 tablespoon of butter to almost smoke point. Place steak on pan and sear, 2-4 minutes per side. Set aside when finished (you will finish cooking in oven while making wine reduction.)
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-0867_480x480.jpg?v=1715738817)
4. Add 2 tablespoons of butter to the seasoned pan. Add 2 cups of diced crimini mushrooms and roast in the pan until browned.
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-0963_480x480.jpg?v=1715738835)
5. Add 4 cups of diced cooked skin-on potatoes. Drizzle with extra virgin olive oil, roasting and turning until brown.
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1013_480x480.jpg?v=1715738850)
6. Add 2 tablespoons of chopped chives to pan.
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1049_480x480.jpg?v=1715738851)
7. Remove hash from the pan. Deglaze the pan with 1 cup red wine, 1 cup beef consommé. Reduce to ½ cup or until thick. Mount with 1 tablespoon butter. Stir until mixed.
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1079_480x480.jpg?v=1715869415)
8. While the wine is reducing, finish the steak in the oven to desired doneness.
9. Plate the hash and steak. Drizzle with red wine reduction. Enjoy!
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1238_480x480.jpg?v=1715869492)
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1211_480x480.jpg?v=1715869492)
![](https://cdn.shopify.com/s/files/1/1326/4013/files/blog-skordo-north_woods_steak_salt-1362_480x480.jpg?v=1715869493)
Recipe developed by Sebastian Ruscansky