French Toast with Posy Sugar

I’ve never been a fan of flowers, gifting or receiving, but floral sugar is certainly something I can get behind. All the smells, all the beautiful colors, no watering or responsibilities. This blend of hibiscus, rose, and lavender is so stunning- I just want to sprinkle it on everything. To start your morning on the right foot, I suggest a shimmer of Posy in your latte as you prepare this French Toast recipe. Simple, with a subtle touch of something special!

Serves 4

Ingredients

Good Morning!

Start by whisking your cream, eggs, sugar, syrup, vanilla, and orange juice until combined.

Preheat a large skillet over medium heat.

Dunk your bread slices into the mixture, flip to soak.

Add a chunk butter to the preheated skillet & transfer soaked bread to skillet soon after, being cautious not to overcrowd the pan.

Let toast until golden brown, then flip. Remove from pan & transfer to serving dish.

Sprinkle with more posy sugar to garnish, serve with whipped cream.

 

Shannon Mahoney





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