Rosemary

Rosemary has a woody, balsamic, and somewhat astringent taste. Try it on fish or rub it onto chicken with pears. We love baking it into bread like focaccia and using it to flavor homemade crackers. Because dried rosemary retains it's flavor well, you can add it during the beginning stages of cooking.

Try this recipe:

• Rosemary Deviled Eggs
• Baked Feta with Oregano, Rosemary, + Thyme
• Tea Party!

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: Morocco

Net Wt. 0.6 oz. (1/4 cup jar), 1.3 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)