Togarashi is a spicy Japanese blend also known as "seven spice blend". Often found in Japan as a table condiment, it spices up fish, poultry, and beef. You can also use it to flavor steamed vegetables, rice, and oven fries. Togarashi's heat also goes well in noodle based soups and tempura dishes. For a unique snack, sprinkle it onto avocado toast or freshly popped popcorn!
Try these recipes: Blistered Shishito Peppers with Togarashi, Tan Tan Men, Crispy Chicken Wings
Ingredients: White Sesame Seed, Orange Zest, Black Pepper, Garlic, Red Pepper Flakes, Nori
Country of Origin: USA
Net Wt: 1.2 oz (1/4 cup jar), 2.4 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)