Lemon Herb Fish Seasoning

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Our Lemon Herb Fish Seasoning is perfect for delicate fish and shellfish, specifically tilapia, halibut, flounder, scallops and shrimp. Simply sprinkle it over your favorite filet with olive oil to sauté, grill, or bake, or combine it with melted butter for a decadent seafood sauce. Our seasoning also makes a great marinade for skewered shrimp when mixed with olive oil and fresh lemon juice. 

Try these recipes:

Ingredients: Lemon Zest, Black Pepper, Onion, Oregano, Dill, Mushrooms, Allspice, Savory, Parsley, Vinegar Powder

Gluten-Free. Salt-Free. Vegan.

Country of Origin: USA

Net Wt. .9 oz (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)


Customer Reviews

Based on 4 reviews

It’s awesome on fish, but it’s also fantastic in soups and to sprinkle on top of roasted chicken or zucchini on the grill!

Wendy Reifeiss (Plymouth, MA)

Lemon Herb Fish Seasoning

Kenneth McKeever (Cassville, NJ)
Makes a wicked great marinade

I use this blend in my bbq chicken recipe. Flatten the chicken ****. Bend olive oil, apricot or mango purée, salt, pepper, a little vinegar, honey, mustard, and a little Worcestershire sauce. Marinate overnight.

SZL (Scottsdale, AZ)
Lemon Lift!

Love the Lemon Herb Fish Seasoning - I have used it on Halibut, cod and tilapia, grilled and baked. It elevates the fish in a delicious way. Even my husband, who is skeptical of white fish, enjoyed it and wanted me to make it again. Definitely going in my meal rotation!