Paprika - Smoked Sweet
Spanish smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire for two weeks, then ground into a powder. We love adding this variety to soft cheese and heating until gooey and serving with crusty bread. Add a dash to your baked beans for a smoky sweet finish.
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Spain
Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
I've been using the smoked/sweet Paprika for some time now, and it adds a warming body to many things, from soups and sauces, to rubs and veggies.