Paprika - Smoked - Sweet


Spanish smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire for two weeks, then ground into a powder. We love adding this variety to soft cheese and heating until gooey and serving with crusty bread. Or add a dash to your baked beans for a smoky sweet finish.

Try these recipes:  Paella,  Berbere Lamb Stew,  Avocado Salad

Net Wt. 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag)