Paprika - Smoked - Sweet


Spanish smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire for two weeks, then ground into a powder. We love adding this variety to soft cheese and heating until gooey and serving with crusty bread. Add a dash to your baked beans for a smoky sweet finish.

Try these recipes: New York Food Truck Meatballs with Tzatziki, Paella,  Berbere Lamb Stew,  Avocado Salad, Turmeric + Smoked Sweet Paprika Rice Cakes

Country of Origin: Spain

Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)