Barbecue Brisket Rub
There is nothing better than a perfectly cooked barbecue brisket! Whether you are cooking your brisket on a gas or charcoal grill, this tangy spice rub is perfect to "set it and forget it" for delicious brisket all season long. Rub our brisket seasoning onto meat before cooking or use it as a marinade for extra flavor.
Try it in these recipes:
Ingredients: Sweet Paprika, Salt, Sugar, Black Pepper, Chile Powder
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
SKORDO Kitchen Blog
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Dinner in One Cookbook Review
After our long-term love for Melissa Clark's 'Dinner in French', we are so pleased to welcome her latest book, 'Dinner in One' to our shops. Team member Cary has jumped right into cooking his way through this book and had the following feedback to share. Imagine creating/preparing a wonderful, elegant, and nutritious meal using only one cooking pan. That’s the premise of Melissa Clark’s 2022 cookbook, Dinner in One.
Cardamom Deep Dive
On our herbs + spices shelves, you can find Black Cardamom Pods, Green Cardamom Pods, Cardamom Seeds, and Ground Cardamom. Some folks use cardamom on a regular basis, and some have never even considered adding it to their pantry! We hope this informative breakdown and our collection of recipes will empower our home cooks to give it a try! Come by the shop anytime to experiment with the team at our smelling wall.