Ginger - Candied

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Candied ginger is ginger that has been sliced thin and cooked in sugar water until it crystalizes. We add it to banana bread and lemon cookies for an extra zing. Candied ginger butter makes for an exciting topping for breakfast breads. This candied fruit has also been used to treat nausea and inflammation for centuries.

Try it in these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: China

Net Wt. 1.5 oz (1/4 cup jar), 3.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

Based on 2 reviews
Amy Nyce (Boston, MA)
Delicious Ginger

I used this garlic in Gingerbread Biscotti. It was nice and soft and perfectly sugared. I've bought it at a grocery before and they can be very hard, which is not pleasant to use or to snack on. This ginger is also yummy just to eat as treats!

Sonia Mc Ewan (Geyserville, CA)
Amazing Ginger!

This is by far the best candied ginger I have ever bought. I should have purchased the larger size, will definitely be purchasing again!