Candied ginger is ginger that has been sliced thin and cooked in sugar water until it crystalizes. We add it to banana bread and lemon cookies for an extra zing. Candied ginger butter makes for an exciting topping for breakfast breads. This candied fruit has also been used to treat nausea and inflammation for centuries.
Try it in these recipes:
- Ginger Cake with Cardamom Cream
- Spiced Molten Chocolate Cakes
- Cranberry Sauce with Crystallized Ginger
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: China
Net Wt. 1.5 oz (1/4 cup jar), 3.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)