Uniquely beautiful, Himalayan Salt can be either light red or pink. It is harvested from the center of the Himalayas where salt has formed over the last 250 million years. This salt is considered the purest available as it contains virtually no toxins or pollutants. Pink Himalayan Salt re-mineralizes your body with minerals and trace elements essential to your health and well-being on a cellular level. We love to use it as a topping for glazed cookies or on simple spring salads.
Try it in these recipes:
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)
I am a huge fan of Himalayan salt - it’s strong yet subtle flavor adds just the touch to foods - just a pinch is all you need -
Himalayan salt tasted clean, healthy. Great for a finishing salt. Compared to other salts I've used. I would used it on steaks more than chicken and I haven't tried it with any other foods. I'll be buying more. I used the preground Himalayan salt.
I use Himalayan Salt from Skordo just about every day. I like the fact that there is less processing in this salt compared to traditional salt, and I can use less and still get the taste I want in my dishes.
I was trying to order in fine grain like I had before.